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Export 7 ingredients for grocery delivery
Step 1
Carefully thinly slice the chicken breasts in half widthwise.
Step 2
Season the breasts on both sides with salt and pepper.
Step 3
Add 2 tablespoons of oil to a rondeau or large pot and heat over high heat until it lightly smokes.
Step 4
Place the chicken breast and cook for 4 to 5 minutes. Flip it over and cook over medium heat for 4 to 5 minutes or until well browned on both sides and cooked throughout. Set the chicken to the side.
Step 5
Add the garlic and shallot to the pan and the remaining 1 tablespoon of olive oil, and cook for 30 to 45 seconds.
Step 6
Pour in the whipped cream and cook over medium heat for just 2 to 3 minutes to heat it up. Next, stir in the cheese until thoroughly combined and thick over low to medium heat, which takes about 3 to 4 minutes. Season with salt and pepper and set it to the side.
Step 7
Add the pasta to a large pot of boiling salted water and cook the pasta according to the package. Be sure to stir occasionally.
Step 8
Drain the pasta and add it to the pan with the sauce, tossing until coated. You may need to add a ladle or two of pasta water to thin out the pasta sauce so that it coats the pasta evenly.
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