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Export 11 ingredients for grocery delivery
Step 1
Drizzle a large skillet with oil. Saute chicken 3-4 minutes until browned on the outside.
Step 2
Add asparagus and mushrooms to the pan and continue to saute 3-4 minutes until chicken is cooked through and asparagus and mushrooms are tender.
Step 3
Whisk together the soy sauce, chicken broth, hoisin, garlic, brown sugar, sesame oil, and ginger. Pour into pan.
Step 4
Once sauce begins to bubble, stir in corn starch and water mixture. Stir 1 minute until sauce thickens.
Step 5
Remove from heat, garnish with sesame seeds and green onions and serve.
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