Step 1

Preheat oven to 350-degrees

Step 2

Grease a 13" x 9" casserole dish

Step 3

Add the cream of chicken soup and cheddar cheese soup to a large bowl.

Step 4

Next, add the heavy cream and chicken broth.

Step 5

Add the veggies, salt, and pepper and mix.

Step 6

Next, add the shredded chicken and stir together. (If it seems too thick, you can add a little bit more chicken broth).

Step 7

Pour into the casserole dish and spread out. Cover with tinfoil and bake for 25 minutes.

Step 8

Take out of the oven and remove the tinfoil (careful, it's hot!). Cut up each biscuit into four pieces and place on top of the casserole.

Step 9

Return to the oven and bake again for another 13-15 minutes or until the biscuits are golden brown and cooked through.