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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350-degrees
Step 2
Grease a 13" x 9" casserole dish
Step 3
Add the cream of chicken soup and cheddar cheese soup to a large bowl.
Step 4
Next, add the heavy cream and chicken broth.
Step 5
Add the veggies, salt, and pepper and mix.
Step 6
Next, add the shredded chicken and stir together. (If it seems too thick, you can add a little bit more chicken broth).
Step 7
Pour into the casserole dish and spread out. Cover with tinfoil and bake for 25 minutes.
Step 8
Take out of the oven and remove the tinfoil (careful, it's hot!). Cut up each biscuit into four pieces and place on top of the casserole.
Step 9
Return to the oven and bake again for another 13-15 minutes or until the biscuits are golden brown and cooked through.
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