Step 1

Preheat the oven to 375°F.

Step 2

Place the biscuits on a parchment lined baking sheet. Bake for 8 minutes, then remove from the oven.

Step 3

In a large mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, milk and seasonings.

Step 4

Stir in the chicken and defrosted veggies.

Step 5

Spread the mixture in a greased 9x13 baking dish.

Step 6

Place the biscuits on top of the mixture baked side down.

Step 7

Bake uncovered for 15 minutes.

Step 8

Cover with foil and bake for another 10 minutes.

Step 9

Remove foil and bake for an additional 5 minute if the biscuits are not browned to your liking.