Step 1

Preheat oven to 375°F and grease a 9x13-inch baking dish with nonstick spray.

Step 2

To a large bowl, add chicken soup, milk, garlic powder, poultry seasoning, and black pepper and whisk to combine.

Step 3

Separate biscuits and cut each biscuit into 4 pieces. Add biscuits to soup mixture and stir to combine.

Step 4

Add peas and carrots, chicken, and cheddar cheese and again, stir to combine. Transfer mixture to prepared baking dish.

Step 5

Bake until biscuits puff up and are golden brown in places, 35-45 minutes.

Step 6

Let cool 5 minutes before serving. Enjoy!