chicken dumpling casserole

Love chicken and dumplings? Same flavor made simple.

Chicken and Biscuits Casserole

Preheat oven to 375°F and grease a 9x13-inch baking dish with nonstick spray.

To a large bowl, add chicken soup, milk, garlic powder, poultry seasoning, and black pepper and whisk to combine.

Separate biscuits and cut each biscuit into 4 pieces. Add biscuits to soup mixture and stir to combine.

Add peas and carrots, chicken, and cheddar cheese and again, stir to combine. Transfer mixture to prepared baking dish.

Bake until biscuits puff up and are golden brown in places, 35-45 minutes.

Let cool 5 minutes before serving. Enjoy!