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chicken and black bean burritos | perdue®

www.perdue.com
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Servings: 10

Cost: $3.33 /serving

Ingredients

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Instructions

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Step 1

Heat oil in medium saucepan over medium-high heat. Add onions, cook until soft and translucent, about 7 minutes. Stir in jalapeño pepper, garlic and cumin; cook until fragrant, about 30 seconds more. Add the chicken and drained beans to saucepan and cook, stirring constantly, about 5 minutes.

Step 2

To assemble burritos, mound rice, chicken and bean mixture, cheese, chopped scallions and cilantro on one side of tortilla. Roll up tortilla into burrito shape. Place burrito, seam-side down on serving plate or platter. Repeat with remaining ingredients.

Step 3

Serve burritos with salsa, sour cream and guacamole, if desired.

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