Chicken and Bows
4.3
(34)
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 8
Author : Taste of Home
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook chicken and red pepper in butter over medium heat for 5-6 minutes or until chicken is no longer pink., Stir in the soup, peas, milk, garlic powder, salt and pepper; heat through. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat. If desired, sprinkle with crushed red pepper flakes.
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