Step 1

Preheat oven to 350 degrees.

Step 2

Prepare pasta as directed on package. Remove from heat, drain water, and dump pasta in a large bowl.

Step 3

If using fresh broccoli, cut into bite-size pieces and place in a microwaveable-safe bowl. Add 2-3 tablespoons of water and cover the bowl with plastic wrap. Microwave for 3-4 minutes or until it reaches your desired crunchiness. If using frozen broccoli, prepare according to directions on package. Once finished cooking, place broccoli in the bowl with the pasta.

Step 4

Dump the chicken, alfredo sauce, 1/2 cup Parmesan cheese and mozzarella cheese into the bowl and mix with the pasta and broccoli. Season with garlic salt, basil, and salt and pepper.

Step 5

Spray a 9x13" pan with non-stick cooking spray and dump pasta/chicken mixture inside.

Step 6

In a small bowl, mix the bread crumbs, melted butter, and 1/4 cup Parmesan cheese together. Sprinkle over the top of the casserole.

Step 7

Bake for 25-30 minutes or until the cheese is melted and the edges are bubbling.