chicken casserole recipe

This chicken casserole recipe is healthy but also a hearty meal. This comfort food classic is an easy family favourite. 

Easy chicken casserole

olive oil

chicken pieces (eight in total),

onion, finely sliced

garlic cloves, crushed

celery sticks, thickly sliced

carrots,

leeks,

600 g (1lb 6 ounces) potatoes, peeled and cut into large chunks

flour

600 mL (1 pint) hot chicken stock

rosemary

lemon

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This delicious chicken casserole recipe makes a great midweek meal and it's also super healthy.

Chicken casserole

This spicy, savory and cheesy Chicken Fajitas Casserole is a staple chicken dinner recipe. It&#039;s such an easy way to make chicken fajitas that will have everyone asking for the recipe!

Chicken Fajitas Casserole

chicken breasts, (shredded)

green bell pepper,

red bell pepper,

yellow onion, (thinly sliced)

salt

cream cheese,

cheddar cheese

fajita seasoning mix

salt and fresh ground pepper, (to taste)

cilantro (for garnish)

Preheat oven to 350˚F.  Lightly grease a 9x13 baking dish with cooking spray; set aside.  Shred the baked chicken breasts and then transfer to a large mixing bowl; set aside.

Heat olive oil in a skillet set over medium-high heat.  Add strips of peppers and onions to the hot oil; sprinkle with salt and cook for 4 to 5 minutes, or until softened. Stir frequently.  Remove from heat and add to the chicken. Set aside.

In a large bowl combine cream cheese, HALF of shredded cheese, fajitas seasoning mix, salt, and pepper; mix until thoroughly combined.

Add sour cream mixture to the chicken and peppers; mix until everything is well combined.

Transfer chicken mixture to previously prepared baking dish and sprinkle with remaining shredded cheddar cheese.

Bake for 25 to 30 minutes, or until hot and bubbly, and cheese is melted.  Remove from oven and garnish with chopped cilantro or parsley. Serve and enjoy!

This ranch chicken and rice casserole recipe has only 5 ingredients and is incredibly easy to make! The rice is so creamy and comforting.

Ranch Chicken and Rice Casserole

white rice

chicken broth

(1 oz.) packet ranch seasoning (I used Hidden Valley)

sour cream (I used full-fat)

chicken breasts (boneless/skinless)

Pepper (optional, to taste)

Preheat oven to 350F and move the rack to the middle position. Grease a 9x13&quot; baking dish (I used Pam spray).

Add the rice, broth, ranch seasoning, and sour cream to the baking dish. Whisk it all together until smooth.

Place the chicken breasts on top and rotate them so they&#x27;re coated in the liquid. If you want, add some pepper on the top of each chicken breast.

Tightly wrap the baking dish with foil and place it in the oven.

Bake for 55 minutes. Ovens and baking dishes vary, so it may take a bit more or less time for the rice to cook through. Simply re-seal it and add it back to the oven for another 5-10 minutes if the rice is still a bit crunchy.

Give the rice a stir prior to serving. You can either serve the chicken as-is or cut it up and mix it in the rice. The rice is meant to be soft and creamy.

This Creamy Ranch Chicken Casserole recipe is SO simple to make! Pop it in the oven and enjoy a tasty baked casserole dinner tonight. Enjoy!

Creamy Ranch Chicken Casserole Recipe

lbs. chicken tenderloins

cream of chicken soup (1 can)

sour cream

ranch seasoning packet

cheddar cheese (grated)

Ritz crackers (crushed)

Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick cooking spray. Spread chicken into the bottom of the pan.&nbsp;

In a separate bowl, stir cream of chicken soup together with sour cream, ranch seasoning,&nbsp;and cheese. Spread over chicken evenly.&nbsp;

Top with crushed crackers and bake 25-30 minutes or until chicken is thoroughly cooked. Enjoy on its own or with rice.

This is going to be the best Chicken Casserole recipe you&#039;ll ever make! A hearty and creamy filling topped with a cheesy and crispy topping, this recipe will become a household favorite.

Chicken Casserole

condensed cream of chicken soup ((10.5-ounce cans))

sour cream ((240 grams))

onion powder

garlic powder

black pepper

chicken (about 2 rotisserie chickens)

cheddar cheese (divided (225 grams))

full sleeves Ritz crackers (lightly crushed)

butter ((56 grams))

Preheat the oven to 375F. Lightly spray a 13x9-inch casserole dish with cooking spray.

In a large bowl, stir together the cream of chicken soup, sour cream, onion powder, garlic powder, salt, and pepper. Fold in the chicken and 1½ cups of cheese. Transfer the mixture to the prepared baking dish.

In a medium bowl stir together the crackers and melted butter. Sprinkle crackers over the chicken mixture. Sprinkle with the remaining ½ cup of cheese.

Bake for 35 to 40 minutes or until the filling is bubbling and the crackers are lightly browned. Allow the casserole to cool and set for 15 to 20 minutes before serving.

This Cowboy Casserole with Cornbread and Chicken is an easy dinner that bakes in one dish! Prep it ahead for an easy weeknight dinner or freezer meal!

Cowboy Casserole with Cornbread and Chicken

green bell pepper

onion

celery

chicken

(10.5 ounce) can cream of chicken soup ((NOT diluted))

Preheat oven to 350 degrees F. Spray a 2-quart baking dish (about 8 or 9-inch square) with cooking spray and set aside.

In a large bowl, combine cornbread, green bell pepper, onion, celery, and cheese.

Place half of the cornbread mixture in the prepared baking dish.

Spread chicken in an even layer over the cornbread mixture.

Whisk together soup and broth until completely combined. Pour soup mixture over the chicken. Spread remaining cornbread mixture over the chicken and gently press down to form a top crust.

Bake, uncovered, for about 30 minutes, or until hot, bubbly, and golden brown on top.

Even with this simple pantry ingredients recipe, you can get one of the most flavorful chicken casseroles you’ve ever had!

Savory Chicken and Stuffing Bake Recipe

Chicken Stuffing Mix

chicken breasts

(10.75 ounces) cream of chicken soup

parsley

milk

paprika (to taste)

Prepare stuffing as directed, set aside.

Place chicken in a 13 x 9 inch greased pan.

Mix together soup, parsley, and milk. Pour on top of chicken.

Spread stuffing on top of soup mix and chicken.

Cover with foil and bake at 400 degrees for 20 minutes.

Uncover and bake for 20-25 more minutes (until chicken is not pink).

Sprinkle with paprika.

The classic Italian 'hunter's stew' gets a healthy makeover, with low-fat chicken breasts, prosciutto and a rich herby tomato sauce

Lighter chicken cacciatore

prosciutto, fat removed, chopped

onion,

garlic cloves, finely chopped

sage

dry white wine

can plum tomatoes

tomato purée

chestnut mushrooms, quartered

parsley,

Heat the oil in a large non-stick frying pan. Tip in the prosciutto and fry for about 2 mins until crisp. Remove with a slotted spoon, letting any fat drain back into the pan, and set aside. Put the onion, garlic and herbs in the pan and fry for 3-4 mins.

Spread the onion out in the pan, then lay the chicken breasts on top. Season with pepper and fry for 5 mins over a medium heat, turning the chicken once, until starting to brown on both sides and the onion is caramelising on the bottom of the pan. Remove the chicken and set aside on a plate. Raise the heat, give it a quick stir and, when sizzling, pour in the wine and let it bubble for 2 mins to reduce slightly.

Lower the heat to medium, return the prosciutto to the pan, then stir in the tomatoes (breaking them up with your spoon), tomato purée and mushrooms. Spoon 4 tbsp of water into the empty tomato can, swirl it around, then pour it into the pan. Cover and simmer for 15-20 mins or until the sauce has thickened and reduced slightly, then return the chicken to the pan and cook, uncovered, for about 15 mins or until the chicken is cooked through. Season and scatter over the parsley to serve.

One pan no peek chicken and rice recipe is hearty comfort food for busy weeknights! SO easy to make with just a few ingredients - and you can even assemble it ahead of time!!

No Peek Chicken and Rice Casserole

cream of chicken soup

cream of mushroom soup

chicken stock

onion soup mix

rubbed sage (optional)

white rice (uncooked)

salt and pepper (to taste)

chicken breast (or thighs)

Preheat oven to 350°F.

Spray a 13x9-inch casserole dish with no-stick cooking spray. Set aside.

Add the soups, chicken stock, onion soup mix, and sage to a bowl.

Mix until smooth.

Stir in the uncooked rice and spread in the prepared pan.

Season the chicken with salt and pepper then lay across the top of the rice mixture.

Cover tightly with aluminum foil and bake (no peeking!) for 1 hour and 15 minutes or until the rice is tender and the chicken is cooked through. (160°F on an instant read thermometer).

Remove from the oven and let stand about 5 to 10 minutes before taking off the aluminum foil and serving. The chicken will continue to cook to 165°F during this time.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1660505369/whtncpl8xussh5zciwne.mp4

An easy recipe for chicken and rice baked in the oven. This vintage casserole takes just 5 minutes to prep! Delicious, family friendly comfort food.

Enjoy this delicious and easy casserole that tastes like Thanksgiving, but is good year-round!

Chicken and Dressing Casserole

mushroom soup

chicken soup

13 oz evaporated milk

1/2 cup chicken broth

8 oz herb-seasoned stuffing mix

1/2 cup melted butter

Melt 1/2 cup of butter and pour over the 8 oz of herb-seasoned stuffing. Stir together

Grease a 9×11 casserole dish and add half of the stuffing mixture

In a saucepan combine the cream of mushroom soup, cream of chicken soup, evaporated milk, and chicken broth. Cook until heated, stirring constantly

Pour the soup mixture over the stuffing mixture in the casserole dish

Add the deboned chicken on top of the soup mixture

Top with remaining stuffing mixture

Bake uncovered at 350 degrees for 35 minutes or until golden brown

Explore the savory world of casseroles with our Cheesy Cabbage Beef Keto Casserole Recipe. This low-carb casserole recipe is not only delicious but also incredibly satisfying. Dive into a delightful blend of flavors and textures, perfect for a hearty keto casserole recipe for dinner.

Cheesy Cabbage Beef Keto Casserole Recipe

Beef

(10 Ounce) Cabbage

Onion

(1 Cup) Mushrooms

(1/2 Cup) Tomato Sauce

(2 Cups) Mozzarella Cheese

- 2 Tablespoons Sweet Paprika Spice

Black Pepper

Salt

Dry Ginger Powder

Turmeric Powder

Garlic Powder

Prepare Ingredients

Prepare all of the ingredients. Cut meat into small pieces, which will help you to cook the beef fully tender. Slice the cabbage into the thinnest possible slices. Mushrooms should also be cut into small, tiny pieces so they are easily spread over the dish. Add spices all into a bowl for easier cooking. And remember to grain the mozzarella or your favorite cheese with a grater. 

Brown Onions

Heat the skillet and add oil. Once the oil is hot, add onions and let them caramelize.

Add Beef

Once the onions are cooked, add pieces of meat and cook for approximately 10 minutes until all of the sides of the pieces are cooked. 

Add Mushrooms

Once the meat is brown from all sides, add mushrooms cut into small pieces and cook for another 5-10 minutes. 

Spices

When it is time to add spices, switch off the cooking process for this step. Some spices, especially sweet paprika, tend to burn very fast, and when added to cooking meat, they can change the taste. They become bitter. Once you add all the spices, mix them thoroughly into the meat and mushrooms.

Tomato Sauce and Mix

At the same time, add the tomato sauce and mix thoroughly. There is no need to add any of the liquid, be it water of broth, since cooking this casserole dish for longer, meat and cabbage will add more moisture, which will be enough for the dish. 

Add Cabbage and Cook

Now is the time to switch the heat on again. When the meat, spices, and sauce are thoroughly mixed, add top sliced cabbage, cover with the lid, set the cooking to medium-low and let it cook for approximately one hour. Depending on your beef size, you can adjust the cooking time accordingly. 

Fully Mix

After approximately an hour, mix the cabbage with meat and check if the meat is tender enough. If you are more of a visual person, check out our video with complete steps. 

Cheese and Bake

Once all the cabbage is fully mixed with beef, top it up with grated mozzarella and place it into the oven for 10 – 15 minutes. Here, you only need the mozzarella to melt and brown a bit. Watch out; baking cheese can turn beautifully melted to burned in minutes. 

https://mediavine-res.cloudinary.com/video/upload/rruytvw0efinibcytpuv.mp4

An easy dinner to throw together and the family will absolutely love it!

Chicken and Broccoli Alfredo Casserole Recipe

½ cups pasta (shells)

broccoli (chopped)

½ pounds boneless skinless chicken breasts (cooked and diced)

Alfredo sauce

Parmesan cheese

Mozzarella cheese

garlic salt

basil

Panko Breadcrumbs

butter

Preheat oven to 350 degrees.

Prepare pasta as directed on package. Remove from heat, drain water, and dump pasta in a large bowl.

If using fresh broccoli, cut into bite-size pieces and place in a microwaveable-safe bowl. Add 2-3 tablespoons of water and cover the bowl with plastic wrap. Microwave for 3-4 minutes or until it reaches your desired crunchiness. If using frozen broccoli, prepare according to directions on package. Once finished cooking, place broccoli in the bowl with the pasta.

Top 12 chicken casserole recipe recipes from across the web

The most viewed chicken casserole recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy chicken casserole

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Chicken Casserole

Cowboy Casserole with Cornbread and...

Savory Chicken and Stuffing Bake Re...

Lighter chicken cacciatore

No Peek Chicken and Rice Casserole

Chicken and Dressing Casserole

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Chicken and Broccoli Alfredo Casser...

Top 12 chicken casserole recipe recipes from across the web

The most viewed chicken casserole recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy chicken casserole

Chicken Fajitas Casserole

Ranch Chicken and Rice Casserole

Creamy Ranch Chicken Casserole Reci...

Chicken Casserole

Cowboy Casserole with Cornbread and...

Savory Chicken and Stuffing Bake Re...

Lighter chicken cacciatore

No Peek Chicken and Rice Casserole

Chicken and Dressing Casserole

Cheesy Cabbage Beef Keto Casserole ...

Chicken and Broccoli Alfredo Casser...

The most viewed chicken casserole recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine