Step 1

Preheat the oven to 375 degrees F and prepare a 9x13-inch baking dish or casserole dish with cooking spray.

Step 2

In a small bowl combine cream of chicken soup, sour cream, garlic powder, salt, and pepper. Mix well.

Step 3

Cut each biscuit into 6 equal pieces.

Step 4

In a large bowl combine chicken, 1 cup cheddar cheese, frozen broccoli, and the biscuit pieces, along with the soup mixture from step 2 above. Stir well to combine.

Step 5

Spread the mixture evenly into the prepared baking dish.

Step 6

Bake for 35-40 minutes or until golden brown and biscuit pieces are cooked through.