bubble up casserole

This Bubble Up Chili Cheese Dog Casserole is an easy, tasty recipe the whole family will love!

Bubble Up Chili Cheese Dog Casserole

lb uncooked 99% fat turkey breast

onion

garlic (minced)

Hebrew National 97% fat free beef franks (sliced

kidney beans

tomatoes

tomato sauce

chili powder

cumin

salt

cayenne pepper

oz 50% reduced fat sharp cheddar cheese (shredded (I used Cabot))

Preheat the oven to 350 degrees. Lightly mist a 9x13 casserole dish with cooking spray and set aside.

Mist a large saute pan with cooking spray and bring to medium heat. Add the ground turkey and use a wooden spoon to break it up into small pieces as it cooks. When the turkey is breaking up and almost browned, add the onions, garlic and hot dog pieces and stir together. Continue to cook another few minutes until the turkey is browned and onions are softened.

Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and cayenne to the turkey mixture and stir together until well combined. Reduce the heat to low and simmer, uncovered, for about 5 minutes.

Stir in the biscuit dough pieces and transfer the mixture to the prepared baking dish. Spread evenly and bake for 25 minutes. Remove from the oven and sprinkle the shredded cheese evenly across the top of the casserole. Return to the oven for another 15 minutes until hot and bubbly. Allow to cool for 5-10 minutes and cut into 6 servings.

This Bubble Up Swedish Meatball Casserole combines meatballs and savory gravy with fluffy biscuits for a tasty dinner!

Bubble Up Swedish Meatball Casserole

turkey breast (ground chicken breast would work too)

Parmesan cheese

bread crumbs

parsley flakes

garlic powder

skim milk

olive oil (divided)

oz sliced white mushrooms

(10.75 oz) can of 98% fat free condensed Cream of Mushroom soup

beef

7.5 oz can of refrigerated biscuit dough

Mozzarella cheese

Pre-heat the oven to 350. Lightly mist a 9x13 baking dish with cooking spray and set aside.

In a large mixing bowl, combine the ground turkey breast with the Parmesan cheese, bread crumbs, parsley, garlic powder, egg, egg white and milk and stir together (or mush with your hands) until mixed. Roll the mixture into about 60 meatballs (roughly 1” diameter).

Heat a tablespoon (or 1 ½ teaspoons if you’re cooking the meatballs in 2 batches) of the oil in a large skillet over medium heat. Place the rolled meatballs into the skillet and cook, stirring occasionally, until the meatballs are browned on all sides and cooked through. Remove the meatballs to your prepared casserole dish.

Place the remaining teaspoon of oil in the same skillet and bring to medium heat. Add the diced onion and the sliced mushrooms and cook, stirring occasionally, for about 5 minutes until the onions are softened and translucent and the mushrooms are softened. Add these vegetables to the meatballs in the casserole dish.

Mix the cream of mushroom soup and the beef gravy together in a mixing bowl and pour over the top of the ingredients in the casserole dish. Use a spoon to mix everything together. Add the pieces of biscuit dough and stir to coat. Bake for 25 minutes. Remove from oven and sprinkle the shredded Mozzarella over the top of the casserole. Bake for an additional 15 minutes until hot and bubbly.

Chicken and Broccoli Bubble-Up Casserole is an easy family dinner with chicken, cheese, and broccoli in a creamy base!

Chicken and Broccoli Bubble Up Casserole

Cooking spray

chicken (diced)

cream of chicken soup

sour cream

Salt and black pepper (to taste)

Cheddar cheese (shredded)

broccoli (thawed)

refrigerated biscuits (8 biscuits (recommend: Pillsbury Grands Southern Homestyle Biscuits))

Preheat the oven to 375 degrees F and prepare a 9x13-inch baking dish or casserole dish with cooking spray.

In a small bowl combine cream of chicken soup, sour cream, garlic powder, salt, and pepper. Mix well.

Cut each biscuit into 6 equal pieces.

In a large bowl combine chicken, 1 cup cheddar cheese, frozen broccoli, and the biscuit pieces, along with the soup mixture from step 2 above. Stir well to combine.

Spread the mixture evenly into the prepared baking dish.

Bake for 35-40 minutes or until golden brown and biscuit pieces are cooked through.

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