Step 1

Cut chicken into bite sized chunks. Mix marinade ingredients in a bowl. Add in diced chicken and mix well.

Step 2

Combine all sauce ingredients in a bowl.

Step 3

Heat oil in a wok or large skillet over medium-high heat. Add chicken and stir fry until the chicken is cooked through. Add in the ginger and garlic and cook for a minute.

Step 4

Add broccoli along with ¼ cup water. Cover and steam until broccoli is almost tender to your liking.

Step 5

Remove cover and add in prepared sauce. Bring to a simmer and cook until sauce has thickened up and broccoli has reached your desired tenderness.

Step 6

Serve with warm rice and garnish with sesame seeds.