Step 1

Could you start by slicing the chicken into thin slices? You can freeze it for 30 minutes to make it easier to slice. Then, add sliced chicken to a large bowl. Next, add baking soda, cornstarch, rice wine vinegar, and cold water. Mix well and set aside.

Step 2

In a large wok, add 1 tbsp of sesame oil, and sear the chicken on medium high heat, mixing occasionally, until it is golden brown. Remove and set aside,

Step 3

In the same wok where you cooked the chicken, add 1 tablespoon of sesame oil and cook the garlic until fragrant. Then, add soy sauce, chicken broth, hoisin, Shaoxing wine, and sugar. Mix everything together. In a separate bowl, combine 2 tablespoons of cornstarch with 2 tablespoons of cold water to make a cornstarch slurry. Slowly add the slurry to the sauce, mix well, and simmer for 2-3 minutes.

Step 4

Add in cooked chicken, steamed broccoli, and mix. Serve with favorite sauce! Enjoy hot.