Step 1

Heat the olive oil in a large skillet or pot over medium-high heat. Add the chicken pieces and cook until nicely browned on all sides.

Step 2

Add the onion and carrot to the pot and cook for 4-5 minutes until softened. Stir in the garlic and cook for another minute until fragrant.

Step 3

Stir in the tomato paste and cook for another minute.

Step 4

Toss in the sliced cabbage and season with salt. Pour in the chicken stock. Bring to a simmer, then reduce heat to low and cover the pot.

Step 5

Let the chicken and cabbage cook together for 20-25 minutes or until the chicken is cooked through and the cabbage is tender.

Step 6

Stir in the fresh dill and parsley and adjust the seasoning to taste.

Step 7

Serve warm with your favorite crusty bread.