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Export 10 ingredients for grocery delivery
Step 1
Heat the olive oil in a large skillet or pot over medium-high heat. Add the chicken pieces and cook until nicely browned on all sides.
Step 2
Add the onion and carrot to the pot and cook for 4-5 minutes until softened. Stir in the garlic and cook for another minute until fragrant.
Step 3
Stir in the tomato paste and cook for another minute.
Step 4
Toss in the sliced cabbage and season with salt. Pour in the chicken stock. Bring to a simmer, then reduce heat to low and cover the pot.
Step 5
Let the chicken and cabbage cook together for 20-25 minutes or until the chicken is cooked through and the cabbage is tender.
Step 6
Stir in the fresh dill and parsley and adjust the seasoning to taste.
Step 7
Serve warm with your favorite crusty bread.
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