chicken and cabbage

Chicken cabbage salad combines fresh vegetables and grilled chicken with a simple dressing. Make this recipe tonight for an easy meal in 20 minutes!

Grilled Chicken Cabbage Salad

free range organic boneless skinless chicken breasts

olive oil

Italian seasoning

paprika

garlic powder

salt

black pepper

cabbage (purple, green or a mix shredded)

carrot

green onions (root end removed and sliced thin)

zucchini

onions

lemon juice

extra virgin olive oil

red crushed pepper

Salt and black pepper

Season chicken all the spices from chicken ingredients.

Place chicken on a greased grill or grill pan and cook for about 3-4 minutes on each side, or until the chicken is cooked though.

Leave the breast chicken to cool down, slice it and set aside.

FOR THE CHICKEN

Place all the ingredients for coleslaw salad in a large bowl and mix well.

In a mason jar, pour the freshly squeezed lemon juice and olive oil. Add salt and pepper and red crushed pepper. Whisk everything together. Continue to whisk while streaming in the olive oil. Taste to check the seasoning and pour over the salad.

Add the sliced breast chicken on top of the salad. Enjoy!

FOR THE SALAD

Oven Roasted Whole Chicken and Cabbage meal, ready in 1 hour.  This simple recipe shows you how to make a juicy chicken on the inside and crispy skin on the outside.

Oven Roasted Whole Chicken with Cabbage

chicken

onion

parsley

butter (melted)

cabbage

Pat chicken dry with paper towels. Remove giblets package if inside chicken still.  Fill chicken cavity with chopped up onion and parsley.

Rub 1 tablespoon butter all over the chicken.

In a small bowl mix salt, pepper, paprika and garlic powder together.  Sprinkle on chicken, inside and out, patting the seasoning on chicken so it sticks.

Place a 12&quot; well seasoned cast iron skillet on middle rack and preheat oven to 425 degrees.  If you don&#039;t have a cast iron skillet you can also use a roasting pan.   

In a large bowl toss cabbage with 2 tablespoons butter and 1 tablespoon olive oil so it&#039;s completely coated.  Season with salt and pepper.

Once oven is preheated, remove cast iron from oven and place cabbage on bottom, patting it down.  It might seem like a lot of cabbage but it will wilt down significantly.   Place chicken in the middle of skillet, on top of cabbage.

Put in oven and roast for approximately 50-60 minutes, or until the thickest part of the chicken (I usually check the breasts) is 165 degrees.

Remove from oven and allow to cool for 15 minutes before carving.

Easy 20-minute chicken and cabbage skillet with ground chicken, coleslaw mix, carrots, and the most delicious peanut sauce. 

Thai Chicken and Cabbage Skillet

coleslaw cabbage mix

carrots,

green onions, sliced

cilantro,

Kosher salt and fresh black pepper

chili sauce,

peanut butter

soy sauce

garlic,

Tbsp. honey

Tbsp. ginger

Tbsp. rice vinegar

sesame oil

Whisk together the sauce ingredients in a small bowl. Set aside.

In a large non-stick skillet, heat 1 tablespoon of oil over medium-high heat. When hot, add ground chicken and cook until no longer pink, breaking up the meat with a spoon. Transfer to a bowl with a slotted spoon. Drain juices from pan and wipe clean.

Add remaining 2 tablespoons of oil. When hot, add coleslaw mix and carrots and cook until tender-crisp, stirring constantly, about 3-4 minutes. If veggies begin to burn, reduce the heat. The goal here is to get the cabbage tender-crisp.

Add chicken and sauce. Season with salt and pepper to taste. Cook for few minutes until heated through.

Stir in green onions and cilantro. Serve topped with more cilantro and hot chili sauce. I also like to add a squeeze of fresh lime juice.

It was perfect the first time. This is very really unique helpful information.I learn so much from you as well! Thank you so much for sharing your helpful information. Keep it up.

Love how it packs both protein and veggies. Plus, it's really delicious. Thank you!

I made this tonight and it was tasty,  my toddler ate it too which is a real win.  I think next time I'll saite the cabbage for only 1-2 minutes as mine got soft,  and add some bell pepper and peanuts for crunch.  Thanks for your blog!

Just made this for dinner today and it was AMAZING. Thanks for sharing!

I was ‘gifted’ a whole head of cabbage from my mom’s garden and had no idea what to do with it. 😳 This was delicious as a quick lunch!  Loved the sauce!

This recipe is delicious!  I’ve made it several times now 😃. Once I doubled it and didn’t have enough ground chicken so i added a pound of ground hot sausage. The little bit of heat just made it even better!

So delicious! Next time I'm going to double the sauce and add some rice noodles!

Just made this recipe and it’s a hit with my family!! I added red peppers and spinach and served it with rice. So tasty! I love the peanut sauce and I love how easy it is. Next time I’ll add some peanuts on top for a little crunch. Thank you for sharing this recipe :))))

Just made this for lunch and it was yummy!  I used half the peanut butter, but followed otherwise.  Will DEFINITELY make this again!

This was just a blissful meal! Easy to pref ahead and throw together. But best of all are the flavors! My husband said he LOVED it! I cut the peanut butter in half (only because I’m trying to keep the fat content down. I added red pepper and extra yellow onion (chopped). Everything else was exactly as the recipe states. I also served it with quinoa, again for healthier reasons. Many thanks for the recipe!

This recipe is sooooo delicious. Added red pepper, onion and jalepeno to the skillet. Used almond butter and coconut aminos in the sauce and in turn omitted the honey. I will be making this again and again!

I just made this and it is absolutely delicious! I topped with sriracha and even more delicious. Thank you!!!

This one-pan chicken and cabbage recipe is a super simple yet extra tasty dinner you can make with a handful of simple ingredients. It’s a crowd-pleasing meal that’s also friendly on the wallet.

Chicken and Cabbage Recipe

lb (450 g) boneless chicken thighs, cut into bite-sized pieces

medium onion, finely chopped (about 1 cup)

carrot,

garlic cloves, finely chopped

tomato paste

lb (900 g) cabbage, finely sliced

chicken stock

(25 g) fresh dill, chopped

(25 g) fresh parsley, chopped

salt black pepper

Heat the olive oil in a large skillet...

Heat the olive oil in a large skillet or pot over medium-high heat. Add the chicken pieces and cook until nicely browned on all sides.

Add the onion and carrot to the pot...

Add the onion and carrot to the pot and cook for 4-5 minutes until softened. Stir in the garlic and cook for another minute until fragrant.

Stir in the tomato paste and cook for...

Stir in the tomato paste and cook for another minute.

Toss in the sliced cabbage and season with...

Toss in the sliced cabbage and season with salt. Pour in the chicken stock. Bring to a simmer, then reduce heat to low and cover the pot.

Let the chicken and cabbage cook together for...

Let the chicken and cabbage cook together for 20-25 minutes or until the chicken is cooked through and the cabbage is tender.

Stir in the fresh dill and parsley and...

Stir in the fresh dill and parsley and adjust the seasoning to taste.

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Top 4 chicken and cabbage recipes from across the web

The most viewed chicken and cabbage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Chicken Cabbage Salad

Oven Roasted Whole Chicken with Cab...

Thai Chicken and Cabbage Skillet

Chicken and Cabbage Recipe

The most viewed chicken and cabbage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine