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Export 8 ingredients for grocery delivery
Step 1
In a pot over medium high heat, add the oil, ginger, and chicken. Cook for 5 minutes or until the chicken is cooked through.
Step 2
Add the sake and soy sauce and cook for one minute.
Step 3
Add the chicken broth and daikon and bring to a boil. Lower heat, cover and simmer for 20-25 minutes, until the daikon is tender.
Step 4
Add the spinach and cook for 5 minutes. Serve hot.
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