Step 1

In a pot over medium high heat, add the oil, ginger, and chicken. Cook for 5 minutes or until the chicken is cooked through.

Step 2

Add the sake and soy sauce and cook for one minute.

Step 3

Add the chicken broth and daikon and bring to a boil. Lower heat, cover and simmer for 20-25 minutes, until the daikon is tender.

Step 4

Add the spinach and cook for 5 minutes. Serve hot.