daikon soup

Chinese Daikon Soup Recipe

pork

daikon (10 ounces, peeled and cut into large chunks)

scallops (optional)

salt

cilantro

Par boil the pork as shown in photos, then rinse well to clean. In a large pot, add in the pork, daikon and scallops (if using), fill with 8-10 cups of water (depending on capacity of pot.)

Pressure Cooker: Cook under pressure for 20 minutes

Slow Cooker: Low 8 hours

Stovetop: Bring to boil, then reduce heat to low, cover with lid, leaving a little gap for steam to escape and simmer for 2 hours (or more)

Season with salt - start with 1 teaspoon, stir and taste. Garnish with cilantro, if desired.

A light and comforting daikon soup with chicken, ginger, and spinach, for those in need a nutrient boost. 

Chicken and Daikon Soup

chicken

vegetable oil

ginger,

daikon, chopped bite size

chicken broth

spinach, roughly chopped

sake

soy sauce

In a pot over medium high heat, add the oil, ginger, and chicken. Cook for 5 minutes or until the chicken is cooked through.

Add the sake and soy sauce and cook for one minute.

Add the chicken broth and daikon and bring to a boil. Lower heat, cover and simmer for 20-25 minutes, until the daikon is tender.

Add the spinach and cook for 5 minutes. Serve hot.

This delicious, healthy daikon soup with egg is easy to make and takes only 10 minutes. It’s a simple and tasty soup that even someone who doesn&#039;t like daikon will love!

Daikon Soup with Egg Recipe

150 g Tofu (5 oz)

Scallions

tsp Vegetable Bouillon Powder (5 grams)

Water (720 milliliters)

Salt

tsp Sesam Oil (option)

Prepare ingredients: Peel daikon and slice it into bite-size, dice cut tofu, chop scallions and whisk a egg.

Bring to a boil: Put daikon, tofu, Vegetable bouillon powder, and water in a pot, and bring to a boil on medium heat.

Simmer: Lower the heat and cook for 3 to 5 minutes until the daikon becomes tender. 

Add egg: Add chopped scallions and whisked egg, stir and simmer until egg is cooked.

Season: Season with salt to your taste. Turn off the heat and put sesame oil for additional flavor (optional).

https://mediavine-res.cloudinary.com/video/upload/t_original/v1680298884/xcczrovkhsdbulimyuj6.mp4

This delicious, healthy Daikon soup with egg is easy to make and takes only 10 minutes. It’s a simple and tasty soup that even someone who doesn't like daikon will love!

Japanese Daikon Soup with Egg

Top 3 daikon soup recipes from across the web

The most viewed daikon soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chinese Daikon Soup Recipe

Chicken and Daikon Soup

Daikon Soup with Egg Recipe

Top 3 daikon soup recipes from across the web

The most viewed daikon soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chinese Daikon Soup Recipe

Chicken and Daikon Soup

Daikon Soup with Egg Recipe

The most viewed daikon soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine