Step 1

Melt 1/2 cup of butter and pour over the 8 oz of herb-seasoned stuffing. Stir together

Step 2

Grease a 9×11 casserole dish and add half of the stuffing mixture

Step 3

In a saucepan combine the cream of mushroom soup, cream of chicken soup, evaporated milk, and chicken broth. Cook until heated, stirring constantly

Step 4

Pour the soup mixture over the stuffing mixture in the casserole dish

Step 5

Add the deboned chicken on top of the soup mixture

Step 6

Top with remaining stuffing mixture

Step 7

Bake uncovered at 350 degrees for 35 minutes or until golden brown