Chicken and Dumplings Casserole

Step 1

Preheat oven to 375°.

Step 2

Place butter in a 9 x 13 casserole or baking dish and melt in the microwave in 30-second intervals until melted. (about 1 minute)

Step 3

Place shredded or chopped chicken on top of butter spread evenly in the bottom of the baking dish.

Step 4

In a mixing bowl combine flour, milk, poultry seasoning, and salt & pepper. Pour evenly over chicken (DO NOT MIX OR STIR IN).

Step 5

In the same mixing bowl combine condensed chicken soup with herbs and chicken broth. Pour evenly over the flour mixture (DO NOT MIX OR STIR IN).

Step 6

Place in oven and bake for 35 to 45 minutes. Let rest for 5 to 10 minutes before serving.