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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray.
Step 2
In a skillet over medium heat, melt butter. Add onion and celery and cook until soft, about 10 minutes. Season with salt and pepper.
Step 3
Pour veggies (along with any melted butter) into bottom of baking dish.
Step 4
Arrange chicken evenly over the top.
Step 5
In a medium bowl, stir together Bisquick and milk. Pour over the top of the chicken but do not stir.
Step 6
In the same bowl, if desired, stir together chicken broth and cream of chicken soup. Season with salt and pepper and thyme, then pour over Bisquick layer. Do not stir.
Step 7
Bake uncovered for 45 minutes. Let rest 5 minutes before serving. Sprinkle with fresh parsley and enjoy!
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