Step 1

Carefully slice 2 large skinless boneless chicken breast pieces into 2 halves lengthwise. Pat dry with a kitchen paper towel and season with salt and pepper on both sides

Step 2

To a small bowl, add the chicken seasoning ingredients and mix to combine. Season the chicken on both sides and set aside.

Step 3

Heat olive oil on medium-high heat, once the oil is hot and shimmering, add chicken breast pieces. Sear for about 3 to 4 minutes then flip and continue to sear for another 3 minutes. Remove the chicken from the pan and transfer to a plate.

Step 4

Add butter to the hot skillet and melt then add the chopped onions. Saute the onions, stirring occasionally until caramelized. (this process should take about 5 to 10 minutes, keep an eye so that the onions does not burn)Tip: this melted butter should be enough to deglaze the pan, don't miss this step as the stucked brown bits at the bottom of the pan will enhance the flavour of the gravy.

Step 5

Add chopped garlic and saute for about 30 seconds just until fragrant. Reduce the heat and stir in flour into the butter and onion mixture for about 1 minute just until slightly brown and nutty, followed by the stock, add it in slowly and gradually until the desired consistency is achieved.

Step 6

Return the seared chicken pieces into the gravy, reduce the heat and simmer for about 5 to 7 minutes or until the desired thickness is achieved. Taste and adjust the seasoning accordinglySpoon some of the gravy over the chicken so it is well coated and absorb some of the flavors from the gravy.

Step 7

Remove the skillet from the heat, sprinkle some chopped cilantro on the chicken and gravy if desired. Serve immediately over some creamy mashed potatoes with steamed veggies.