Chicken and Mushroom Filo Parcels

Name: Chicken and Mushroom Filo Parcels
Prep time: 20 min
Cook time: 30 min
Ingredients: 400 g chicken breast fillets, diced; 2 Tbsp flour seasoned with salt and pepper; 1 onion, finely diced; 100 g button mushrooms, roughly chopped; 420 g can Wattie's Condensed Creamy Chicken Soup; 2 Tbsp sour cream; 1 handful freshly chopped parsley; 18 sheets filo pastry

www.foodinaminute.co.nz

Your recipes

Prep Time: 20 minutes

Cook Time: 30 minutes

Servings: 6

Author : Kraft Heinz

Ingredients

Remove All · Remove Spices · Remove Staples

400 g chicken breast fillets, diced2 Tbsp flour seasoned with salt and pepper1 onion, finely diced100 g button mushrooms, roughly chopped420 g can Wattie's Condensed Creamy Chicken Soup2 Tbsp sour cream1 handful freshly chopped parsley18 sheets filo pastry

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Toss chicken in seasoned flour.

Step 2

Heat a dash of oil in a frying pan. Stir fry chicken to colour. Add onion and mushrooms. Cook for 2 minutes. Pour over Wattie's Condensed Creamy Chicken Soup. Stir. Simmer for 10 minutes, until chicken is cooked. Stir in sour cream and parsley. Cool completely.

Step 3

Spray a sheet of filo with oil. Place a second oiled sheet on top, and top with a third sheet. Place 1/6 of the chicken mixture into the middle of the bottom third of the filo. Fold in pastry sides and roll. Repeat to make 6 parcels. Place parcels seam side down on a greased baking tray. Spray tops with oil. Bake at 200°C for 20-25 minutes.