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www.taste.com.au
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 16 minutes
Total: 26 minutes
Servings: 8
Cost: $2.86 /serving
Author : Kim Coverdale
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine chicken, mozzarella, peas and pesto dip in a bowl. Season with salt and pepper.
Step 2
Cut 8 x 9cm rounds and 8 x 11.5cm rounds from wraps. Spray one side of each round with oil.
Step 3
Preheat pie maker. Carefully push 4 of the large rounds, oil-side down, into holes. Divide half of the chicken mixture among cases, pressing to compact. Place 4 of the small rounds, oil-side up, over chicken mixture. Close lid. Cook for 6 to 8 minutes or until golden brown and heated through. Carefully transfer to a plate. Repeat with remaining rounds and filling.
Step 4
Season with salt and pepper. Serve sprinkled with basil.
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