Chicken and Rice Soup
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 20 minutes
Servings: 4
Author : Ellen
Ingredients
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Instructions
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Step 1
In a large heavy bottomed pot, heat olive oil over medium heat. Add the onion, celery, and carrots. Sauté for 5 minutes, until softened. Add garlic and Italian seasoning and cook for one more minute.
Step 2
Add zucchini and chicken broth. Bring soup to a low boil and add then add rice and cooked and shredded chicken, stir well, and let boil for 3 minutes.
Step 3
Then turn the heat to low and let soup simmer for 10 minutes, until rice is cooked and tender. Add salt and pepper to taste and serve immediately.