Step 1

Melt the butter in a large pot over medium heat. Add the onion, carrots and celery to the pot and cook for 4-5 minutes or until softened.

Step 2

Add the garlic to the pot and cook for 30 seconds.

Step 3

Add the chicken, Italian seasoning, salt, pepper and chicken broth. Bring to a simmer.

Step 4

Cook for 10-15 minutes or until vegetables are tender.

Step 5

Stir in the rice. Cook for 5 minutes. Sprinkle with parsley, then serve.