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chicken and sausage slow cooker jambalaya recipe


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Prep Time: 10 minutes

Cook Time: 4 hours, 30 minutes

Total: 4 hours, 40 minutes


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Step 1

Combine all ingredients in large slow cooker except salt, pepper and rice.

Step 2

Cook on high for 3-4 hours.

Step 3

Salt and pepper to taste. Stir in rice, cover and cook on high for approximately 30 minutes. Check for doneness after 20 minutes then keep a close eye to prevent over-cooking the rice. Add water or broth if necessary.

Step 4

Discard bay leaves and serve.

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