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chicken and sausage slow cooker jambalaya recipe
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 4 hours, 30 minutes
Total: 4 hours, 40 minutes
Author : Nicole Harris
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine all ingredients in large slow cooker except salt, pepper and rice.
Step 2
Cook on high for 3-4 hours.
Step 3
Salt and pepper to taste. Stir in rice, cover and cook on high for approximately 30 minutes. Check for doneness after 20 minutes then keep a close eye to prevent over-cooking the rice. Add water or broth if necessary.
Step 4
Discard bay leaves and serve.
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