slow cooker jambalaya

Celebrate Mardi Gras with this Chicken and Sausage Slow Cooker Jambalaya Recipe. A Cajun favorite made super easy right in your crockpot. A fun, flavorful and festive dinner idea.

Chicken and Sausage Slow Cooker Jambalaya Recipe

Celery Ribs - chopped

Green Bell Pepper - seeded, chopped

Red Bell Pepper - seeded, chopped

Lb Boneless, Skinless Chicken Breast

Andouille Sausage - sliced

Can Crushed Tomatoes

Worcestershire Sauce

Tablespoons Cajun Seasoning

peeled,

Bay Leaves

Oregano

Thyme

Smoked Paprika

Cups Chicken Broth

Salt/Pepper

1½ Cups Long Grain White Rice

Combine all ingredients in large slow cooker except...

Combine all ingredients in large slow cooker except salt, pepper and rice.

Cook on high for 3-4 hours.

Salt and pepper to taste. Stir in rice,...

Salt and pepper to taste. Stir in rice, cover and cook on high for approximately 30 minutes. Check for doneness after 20 minutes then keep a close eye to prevent over-cooking the rice. Add water or broth if necessary.

Discard bay leaves and serve.

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Chicken and Sausage Slow Cooker Jam...

Top 1 slow cooker jambalaya recipes from across the web

The most viewed slow cooker jambalaya recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken and Sausage Slow Cooker Jam...

The most viewed slow cooker jambalaya recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine