slow cooker jambalaya

Celebrate Mardi Gras with this Chicken and Sausage Slow Cooker Jambalaya Recipe. A Cajun favorite made super easy right in your crockpot. A fun, flavorful and festive dinner idea.

Chicken and Sausage Slow Cooker Jambalaya Recipe

Celery Ribs - chopped

Green Bell Pepper - seeded, chopped

Red Bell Pepper - seeded, chopped

Lb Boneless, Skinless Chicken Breast

Andouille Sausage - sliced

Can Crushed Tomatoes

Worcestershire Sauce

Tablespoons Cajun Seasoning

peeled,

Bay Leaves

Oregano

Thyme

Smoked Paprika

Cups Chicken Broth

Salt/Pepper

1½ Cups Long Grain White Rice

Combine all ingredients in large slow cooker except...

Combine all ingredients in large slow cooker except salt, pepper and rice.

Cook on high for 3-4 hours.

Salt and pepper to taste. Stir in rice,...

Salt and pepper to taste. Stir in rice, cover and cook on high for approximately 30 minutes. Check for doneness after 20 minutes then keep a close eye to prevent over-cooking the rice. Add water or broth if necessary.

Discard bay leaves and serve.

Crockpot Jambalaya is loaded with chicken, sausage, shrimp, veggies, rice and zesty Creole seasoning for the perfect Creole comfort food.

Crockpot Chicken Jambalaya Recipe

chicken breasts

andouille sausage

tomatoes (un-drained)

garlic (, crushed)

onion

celery

bell pepper (chopped, assorted colors)

bay leaves

rice

shrimp (, cooked and peeled)

salt

basil

oregano

garlic powder

onion powder

thyme

red pepper

black pepper

paprika

In the slow cooker, combine the chicken, sausage, tomatoes (with juice), garlic onion, celery, bell pepper and bay leaves.

If using a pre-made cajun or creole seasoning, add a heaping 1 tablespoon and omit seasoning blend, or make seasoning blend in a small bowl using all of the dry ingredients. Blend well and add to the chicken mixture.

Cover and cook on high heat for 3 hours. Remove lid, stir well and remove the bay leaves. Add the cooked rice and shrimp, stirring again ro warm thoroughly.

Allow to continue cooking for 10-15 minutes on the &quot;warm&quot; setting or turn totally off with the lid on. Serve hot.

If you&#39;ve tried this recipe, come back and let us know how it was in the comments or ratings!

I'm really impressed with this recipe. Great flavors.

Hi Leslie, I'll recipe test this again, but we've never had any issues. Did you use instant rice instead of regular cooking rice?

You know, this would be great at a Super Bowl party! Make it up, cooks while the game is on. Then, when guests are hungry they can come in and get some to nosh on. Great recipe!

I love jambalaya and in a slow cooker with minimal prep work and I'm in!! Love the addition of the okra and kale too...bumping up the nutritional factor!

Fantastic. And honestly, quite brilliant!

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Chicken and Sausage Slow Cooker Jam...

Crockpot Chicken Jambalaya Recipe

Top 2 slow cooker jambalaya recipes from across the web

The most viewed slow cooker jambalaya recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken and Sausage Slow Cooker Jam...

Crockpot Chicken Jambalaya Recipe

The most viewed slow cooker jambalaya recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine