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Recipe Saved
Recipe Saved
Prep Time: 25 minutes
Cook Time: 25 minutes
Total: 50 minutes
Servings: 4
Cost: $6.83 /serving
Author : Kim Coverdale
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine mince, corn, cheese, sweet chilli sauce, carrot, onion and mushroom in a bowl. Using 1/4 cup mixture at a time, roll into 12 rissoles. Place on a plate. Preheat oven to 180°C/160°C fan-forced. Line a baking tray with baking paper.
Step 2
Heat oil in a frying pan over medium-high heat. Cook rissoles, in batches, for 2 minutes each side or until browned. Transfer to prepared tray. Bake for 15 minutes or until cooked through. Serve with sweet chilli sauce and salad.
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