Step 1

Preheat your oven to 400 F and set your rack to the middle position.

Step 2

Add your diced sweet potatoes, halved brussels sprouts, sliced chicken sausage to a extra large (21x sheet pan. Drizzle your vegetables with avocado oil and add in your seasonings. Toss until all the seasonings are evenly distributed and your chicken sausage and vegetables are in an even, single layer.

Step 3

Bake for 20-23 minutes or until your vegetables are cooked through or fork tender.

Step 4

While your sheet pan meal is in the oven, add your dijon mustard, honey, fresh garlic, salt and pepper into a bowl and whisk together to make a glaze.

Step 5

Once your sheet pan meal is ready and out of the oven, drizzle on your glaze and serve. If you are meal prepping, you can either add your glaze on immediately or store it in a separate container until you are ready to serve. Store in an air-tight container in the fridge for up to 5 days.

Step 6

Hint: If you don't have an XL baking sheet and you aren't able to get your chicken sausage and vegetables in an even, single layer, use two separate sheet pans.