chicken apple sausage

Easy and tasty homemade chicken apple sausage patties with just ground chicken, apple, onion, and spices. Great for breakfast or dinner. Gluten-free, dairy-free, paleo, and Whole30.

Chicken Apple Sausage

chicken ((I used 97/3)*)

apple ((120 grams))

onion ((60 grams))

garlic powder

ginger

cinnamon

nutmeg

salt and pepper,

In a medium or large bowl, add ground chicken, apple, onion, garlic powder, cinnamon, and nutmeg and mix to combine. Form sausage mixture into 11 equal-size patties (about 2 ounces each).

Heat up a large skillet or cast iron over medium heat. Add oil and let it get hot, about 30 seconds. Add chicken patties in a single layer and cook for 5 minutes, flip, and cook for another 2-3 minutes until browned and cooked through. Serve with your favorite breakfast items and enjoy!

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Easy and tasty homemade chicken apple sausage patties with just ground chicken, apple, onion, and spices. Great for breakfast, dinner, or meal prep. Gluten-free, dairy-free, paleo, and Whole30.

This fall harvest chicken apple sausage sheet pan dinner is not only a great meal prep lunch or dinner, but it is healthy, easy and delicious!

Chicken Apple Sausage Sheet Pan Dinner

Potatoes

Pound Brussels Sprouts (Washed and Halved)

Links Chicken Sausage (Sliced)

Avocado Oil

Salt

Pepper

Garlic Powder

Onion Powder

Paprika

Dijon Mustard

Honey

Cloves Fresh Garlic (Minced)

Preheat your oven to 400 F and set your rack to the middle position.

Add your diced sweet potatoes, halved brussels sprouts, sliced chicken sausage to a extra large (21x 15) sheet pan. Drizzle your vegetables with avocado oil and add in your seasonings. Toss until all the seasonings are evenly distributed and your chicken sausage and vegetables are in an even, single layer.

Bake for 20-23 minutes or until your vegetables are cooked through or fork tender.

While your sheet pan meal is in the oven, add your dijon mustard, honey, fresh garlic, salt and pepper into a bowl and whisk together to make a glaze.

Once your sheet pan meal is ready and out of the oven, drizzle on your glaze and serve. If you are meal prepping, you can either add your glaze on immediately or store it in a separate container until you are ready to serve. Store in an air-tight container in the fridge for up to 5 days.

Hint: If you don't have an XL baking sheet and you aren't able to get your chicken sausage and vegetables in an even, single layer, use two separate sheet pans.

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Top 2 chicken apple sausage recipes from across the web

The most viewed chicken apple sausage recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Apple Sausage

Chicken Apple Sausage Sheet Pan Din...

The most viewed chicken apple sausage recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine