Chicken Arugula Provolone Panini with Chipotle Mayo

Step 1

Combine mayonnaise and chipotle pepper sauce in a small bowl.

Step 2

You can use any hot sauce, sriracha or chipotle tabasco would also work; season to your taste.

Step 3

Spread the spicy mayonnaise inside the ciabatta.

Step 4

Lay the provolone cheese, grilled chicken and arugula in the bread; close and lightly spray the top with cooking spray.

Step 5

Place on a panini press and close until the cheese melts and the bread is toasted.

Step 6

Cut in half and eat immediately.