grilled chicken panini

There's only one word to describe this hot grilled chicken panini with arugula, melted provolone and chipotle mayonnaise... dee-licious! Perfect for when you have leftover grilled chicken cutlets.

Chicken Arugula Provolone Panini with Chipotle Mayo

tbsp Hellman's light mayonnaise

tsp chipotle in adobo sauce (or to taste)

oz ciabatta (sliced open)

1.75 oz 1 thin grilled chicken cutlet

Sargento reduced fat provolone

0.5 oz about 1/2 cup baby arugula

Smart Balance cooking spray

Combine mayonnaise and chipotle pepper sauce in a small bowl.

You can use any hot sauce, sriracha or chipotle tabasco would also work; season to your taste.

Spread the spicy mayonnaise inside the ciabatta.

Lay the provolone cheese, grilled chicken and arugula in the bread; close and lightly spray the top with cooking spray.

Place on a panini press and close until the cheese melts and the bread is toasted.

Cut in half and eat immediately.

Top 1 grilled chicken panini recipes from across the web

The most viewed grilled chicken panini recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chicken Arugula Provolone Panini wi...

Top 1 grilled chicken panini recipes from across the web

The most viewed grilled chicken panini recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Arugula Provolone Panini wi...

The most viewed grilled chicken panini recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine