Step 1

Cook pasta just until al dente. Toss in olive oil and set aside to cool.

Step 2

Combine sour cream, 1 cup of half and half, mayonnaise, ranch seasoning, dried dill, and a few large pinches of salt and pepper in a small bowl until smooth and creamy. If you’re making the dressing ahead of time, it will thicken as it sits in the fridge. Use the additional 1/2 cup of half and half to thin it out as needed. Season to taste with salt and pepper after mixing.

Step 3

Add pasta, rotisserie chicken, cheddar cheese, red onion, cooked bacon, tomatoes, parsley, chives, and green onions to a large bowl. Pour dressing over the pasta salad and toss to coat evenly. Enjoy!

Step 4

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