Chicken Bacon Ranch Sliders

Step 1

Cut rolls in half so you have a solid half, a top and bottom. Do not pull them apart! Open them up, laying then on a cookie sheet with parchment paper. Set aside.

Step 2

Cook chicken and shred.

Step 3

Cook bacon. Drain and crumble.

Step 4

Squirt ranch evenly on the bottom half of rolls.

Step 5

Add shredded chicken.

Step 6

Then bacon.

Step 7

Then cheese. Covering it totally.

Step 8

Preheat oven to 350 degrees. Squirt Dijon evenly on the top of the buns.

Step 9

Carefully add top, keeping it together. Baking it whole. It will be cut into "sliders" after it bakes.

Step 10

Bake 15-20 minutes or until golden brown.

Step 11

In a small microwave bowl, melt butter. Add 1 teaspoon garlic salt. Stir to dissolve.

Step 12

Brush butter over baked rolls.

Step 13

Cool slightly before cutting sliders apart. Serve warm.