ranch

This is a homemade copycat recipe that tastes just like Hidden Valley Ranch.

Homemade Ranch

Dry Buttermilk

tbsp Dried Parsley Flakes

tsp Dried Minced Onions

tsp Dill Weed

Salt

tsp Onion Powder

tsp Garlic Powder

tsp Accent (optional)

Sugar

Pepper

Blend in food processor or blender and store in airtght container.

When recipe calls for 1 packet of mix, use 2 tbsp of this instead.

https://content.jwplatform.com/videos/3hMUEsAh.mp4

Learning about this Copycat Hidden Valley Mix has been one of the highlights of my cooking career.My family LOVES this stuff!

Ranch Dip

This easy slow cooker dinner is an internet smash! I created this recipe with busy families in mind!

Slow Cooker Crack Chicken

chicken breasts

(8 oz) blocks cream cheese

(1 oz) packets dry Ranch seasoning

oz bacon,

In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.

Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.

Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.

Add in crumbled bacon and stir to incorporate.

https://content.jwplatform.com/videos/esUi21QT.mp4

Cookies and Cups - Crack Chicken

Check out this easy recipe for the best grilled ranch potatoes from Delish.com!

Grilled Ranch Potatoes

lb. baby potatoes, halved

olive oil

lemon

ranch seasoning

kosher salt

black pepper

Ranch dressing, for drizzling

chives,

What is your favorite thing to dip in Ranch?

I boiled my potatoes until they were just tender then grilled. No, not because I cannot wait 15 minutes but because the kabobs I was making with them cooked faster that that. These were very good!

Really good...I'm a vegetarian & only have a George Foreman grill. They took a lot longer than 15 minutes to cook since the heat isn't as high as a regular grill. I may try them in my air fryer next time. Still, they were delicious!

https://streaming.hearstdigitalstudios.com/5c1ce6ff-a586-4765-9107-26b666014331/video_rover_16x9_1080p_hd_1556314398_47288.mp4

Chicken Bacon Ranch Wonton Cups are a quick &amp; easy snack loaded with rotisserie chicken, cheese, ranch seasoning &amp; bacon in a crispy baked wonton. So good!

Chicken Bacon Ranch Wonton Cups

wonton

cooking oil

chicken

Cooper® Sharp White Pasteurized Process American Cheese

cream cheese (softened)

sour cream

bacon bits (+ more for topping)

tbsp ranch seasoning

parsley

Preheat the oven to 350 degrees.

Spray a muffin tin with cooking oil and then place the wonton wrappers in each well of the tin, pushing down into the well to make the cup.

Spray the wrappers with more oil and bake for 10 minutes or until lightly browned.

While the wrappers are baking, combine the chicken, Cooper® Sharp cheese, cream cheese, sour cream, bacon bits and ranch seasoning in a medium bowl and mix well.

Remove the baked wrappers from the oven and let them cool slightly.

Carefully spoon the chicken mixture into each cup, dividing equally between them all. Sprinkle with additional bacon bits and shredded cheese.

Return the tin to the oven and bake the cups an additional 8-10 minutes or until the cups are golden brown and the cheese is melted. Serve immediately with a sprinkle of parsley.

It would be remiss of me to leave Ranch out of Sauced any longer. Ranch has always been a little heavy-handed for me. Unless I had a reason to drown the flavor of whatever I was eating, I rarely dipped into it. This homemade version, on the other hand, strikes a mellower tone with creamy, rich buttermilk and fresh parsley, chives, and dill.

Ranch Dressing Recipe

buttermilk

mayonnaise

chives

dill

lemon juice

Dijon mustard

onion powder

salt

In a medium bowl, whisk together buttermilk, sour cream, and mayo. Mix in parsley, chives, dill, lemon juice, mustard, onion powder, salt, and black pepper. Place in an airtight container and refrigerate for at least one hour before using. Store up to one week in the refrigerator.

Perfect oven-roasted broccoli in 20 minutes! Elevate basic broccoli with this outrageous Crack Broccoli recipe that produces crispy charred broccoli tops with outrageous flavor. The BEST quick, easy broccoli recipe ingredients now made with olive oil, lemon juice, garlic, salt, and ranch powder, parmesan cheese, and toasted almonds. Take this classic side dish to the next level and serve it as an appetizer with this Mexican Queso Dip cheese sauce.

Crack Broccoli {The Best Roasted Broccoli}

broccoli crowns

olive oil (do not use EVOO as it will burn)

tsp lemon juice (about 1/2 lemon)

tsp black pepper

red pepper flakes

1.5 tsp ranch seasoning dry powder

garlic, garlic

almonds

parmesan cheese

For crispy broccoli, preheat oven to 475 degrees F. (For less crispy florets, preheat oven to 450 degrees F.)

Wash and cut broccoli florets from thick stalk.

Slice or pick apart florets into individual pieces or about 1/2 inch thick broccoli steaks.

In a large mixing bowl, whisk together olive oil, zest of 1/2 lemon, 2 tsp lemon juice, salt, pepper, red pepper flakes, ranch dry seasoning powder, and garlic.

Toss broccoli florets into bowl and coat well.

Spread onto a large rimmed sheet pan.

Bake in oven 10-12 minutes.

Remove pan from oven and flip broccoli over. Sprinkle almonds onto the baking sheet.

Bake for another 5-10 minutes or until desired tenderness is reached. TIP: Almonds will toast quickly. Only add them the last 5 minutes of baking.

Remove from oven and sprinkle with grated parmesan cheese.

Baked Crack Chicken Breasts, also referred to as Ranch Chicken with Bacon, is a delicious and creamy dish loaded with cheese and bacon.&nbsp;

Baked Crack Chicken Breasts

thick cut bacon, (diced)

vegetable oil

butter

(1-pound, total) boneless, skinless chicken breasts, pounded to 1/4-inch thickness

salt and fresh ground pepper, (to taste)

garlic powder

paprika

cream cheese, (softened)

dill weed

cheddar cheese, (white

green scallions

Preheat oven to 400F.

Lightly grease a 9x13 baking dish with cooking spray and set aside.

Set a large skillet over medium-high heat and add in diced bacon; cook until crispy.

Remove bacon from skillet and set aside. DON'T discard bacon fat.

Return skillet to heat and add vegetable oil to the remaining bacon fat.

Pound chicken breasts to a 1/4-inch thickness and season with salt, pepper, garlic powder, and paprika.

Add chicken breasts to the hot oil - you may have to do this in batches if skillet isn't big enough - and cook chicken breasts for 2 to 3 minutes, or until golden brown.

Flip over the chicken breasts, add butter, and continue to cook for 3 more minutes.

Remove chicken breasts from skillet and arrange in previously prepared baking dish. Set aside.

In a small bowl combine cream cheese, garlic powder, onion powder, dill weed, and chives; mix until thoroughly combined. Taste for seasonings and adjust accordingly. *You can also just stir in 1 tablespoon of store-bought ranch seasoning.

Top each chicken breast with 2 tablespoons of the cream cheese mixture. Spread to coat the surface of each chicken breast.

Take half of the bacon and add on top of the cream cheese.

Sprinkle shredded cheese over the chicken breasts.

Bake, uncovered, for 15 minutes, or until chicken is cooked through and cheese is melted and lightly browned.

Remove from oven.

Garnish with remaining bacon, fresh parsley, and scallions.

Serve.

https://www.youtube.com/watch?v=p1ELnvoJn48

Baked Crack Chicken Breasts, also referred to as Ranch Chicken with Bacon, is a delicious and creamy dish loaded with cheese and bacon. Hard to believe that Crack Chicken is also Low Carb and Keto-Friendly!
FULL RECIPE: https://diethood.com/baked-crack-chicken-breasts/

INGREDIENTS:

4 slices thick cut bacon, diced
FOR THE CHICKEN
1 tablespoon vegetable oil
1 tablespoon butter
4 (1-pound, total) boneless, skinless chicken breasts, pounded to 1/4-inch thickness
salt and fresh ground pepper, to taste
1/2 teaspoon garlic powder
1/2 teaspoon smoked or sweet paprika
FOR THE RANCH CREAM CHEESE
4- ounces cream cheese, softened
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried dill weed
1/2 teaspoon dried chives
4 ounces shredded cheddar cheese, white or yellow - I use a little of both
FOR GARNISH
chopped fresh parsley
sliced green scallions

DIRECTIONS:

Preheat oven to 400F.
Lightly grease a 9x13 baking dish with cooking spray and set aside.
Set a large skillet over medium-high heat and add in diced bacon; cook until crispy.
Remove bacon from skillet and set aside. DON'T discard bacon fat.
Return skillet to heat and add vegetable oil to the remaining bacon fat.
Pound chicken breasts to a 1/4-inch thickness and season with salt, pepper, garlic powder, and paprika.
Add chicken breasts to the hot oil - you may have to do this in batches if skillet isn't big enough - and cook chicken breasts for 2 to 3 minutes, or until golden brown.

Flip over the chicken breasts, add butter, and continue to cook for 3 more minutes.
Remove chicken breasts from skillet and arrange in previously prepared baking dish. Set aside.
In a small bowl combine cream cheese, garlic powder, onion powder, dill weed, and chives; mix until thoroughly combined. Taste for seasonings and adjust accordingly. *You can also just stir in 1 tablespoon of store-bought ranch seasoning.

Top each chicken breast with 2 tablespoons of the cream cheese mixture. Spread to coat the surface of each chicken breast.

Take half of the bacon and add on top of the cream cheese.
Sprinkle shredded cheese over the chicken breasts.
Bake, uncovered, for 15 minutes, or until chicken is cooked through and cheese is melted and lightly browned.
Remove from oven.
Garnish with remaining bacon, fresh parsley, and scallions.
Serve.

BAKED CRACK CHICKEN BREASTS

This Buffalo Chicken Crunchwrap from Delish.com is absolute heaven. 

Buffalo Chicken Crunchwrap

c. chicken

c. sauce,

butter,

tbsp. finely chopped chives

Kosher salt

flour tortillas

celery,

c. shredded white Cheddar

c. Shredded romaine lettuce

c. crumbled bue cheese

Ranch dressing for dipping, optional

Was delicious! I made this very quickly using canned shredded chicken, will be making again and a taco version as well.

This was very good the whole family loved it! Super fast dinner for the busy nights. Added avocado and used feta instead of blue cheese as that’s what was on hand. Made a mayo/hot sauce dip for an extra kick.

It was very good. I went a little heavier on the cheese but overall an excellent recipe.

https://streaming.hearstdigitalstudios.com/f2f86988-45fb-446f-810c-4eecead3ebfc/video_rover_16x9_1080p_hd_1559741514_55676.mp4

You Won't Find THESE Crunchwraps On The Menu At Taco Bell

These aren't your typical sliders. It's hearty and meant for a meat lover. This bakes into a big, thick cheesy slider. Nothing skimpy about these. The ranch is a nice complement to the shredded chicken. The mound of bacon is held down by a thick gooey cheese layer. You get a bit of tang from the Dijon mustard. Brushing melted...

Chicken Bacon Ranch Sliders

chicken breast,

lb bacon, cooked, then drained and crumbled

pkg provolone cheese slices, 12 oz

ranch dressing

Tbsp butter, melted

tsp Lawry's garlic salt

What a wonderfully different appetizer for your next dinner party!  With 4 tablespoons of red pepper they do pack a healthy punch, but they were still definitely a unanimous hit with the entire Crew.

Deep Fried Onion Balls With Cajun Ranch Sauce

small packet Hidden Valley Ranch

Tbsp cayenne pepper, divided

c self-rising flour

c milk, add more if needed

onion

canola oil

This is hands down the BEST Instant Pot Chicken and Potatoes recipe you'll ever try. Juicy ranch-seasoned chicken breast and parmesan potatoes cooked in 30 minutes in your pressure cooker - it doesn't get easier than this!&nbsp;

Instant Pot Chicken and Potatoes

baby red or gold potatoes

salt (or

pepper (or

thyme

basil

oregano

chicken broth

In a large bowl toss chicken and potatoes in the olive oil, then season with salt and pepper. Stir together garlic powder, thyme, basil, oregano, and 2 tablespoons of the Ranch seasoning. Sprinkle over the chicken and potatoes, tossing to distribute the ingredients as evenly as possible.&nbsp;

Add chicken broth to the instant pot/pressure cooker, then place chicken in the broth, and top with the potatoes. Place the lid on in the locked position and turn the vent to the sealed position.&nbsp;Set pressure cooker to "pressure cook" for 15 minutes.

Once the cook time is finished, do a "quick release" by turning the vent to the venting position. Once float valve has dropped, remove the lid. Drain the pressure cooker or use a slotted spoon to transfer chicken and potatoes to a large platter.&nbsp;

Sprinkle with Ranch seasoning and parmesan cheese and garnish with chopped thyme or parsley if desired before serving.&nbsp;

Made with just four simple ingredients, this easy cornflake chicken recipe is coated with a crunchy cornflake and ranch mixture that everyone loves!

Ranch Cornflake Chicken

chicken breasts (boneless, skinless)

Cup butter (unsalted, melted)

ranch dressing seasoning mix

Cups Cornflakes (crushed, (the finer

In a bowl, mix together the cornflakes and ranch seasoning.

Heat the oven to 375 degrees F.

Place the cornflakes and ranch in a shallow dish and add the chicken, one at a time. Press the mixture all over the chicken, flip and press again.

Place the chicken in a baking dish and drizzle with butter.

Bake the chicken for 30-40 minutes or until golden and cooked through.

Buttermilk Ranch Dressing is a handy little condiment to have in your repertoire. You can put it on everything from burgers to salad to pizza. Some people even like it on a steak. Who are we to judge?

How to Make Buttermilk Ranch Dressing

parsley,

tbsp fresh chives, minced

tbsp fresh dill, minced

garlic,

Noble Saltworks Hickory Smoked Salt

Black pepper

Combine all ingredients in a bowl and whisk well. Store in the refrigerator for up to one week.

https://www.youtube.com/watch?v=cqRJPfi234o

Buttermilk Ranch Dressing is a handy little condiment to have in your repertoire. You can put it on everything from burgers to salad to pizza. Some people even like it on a steak. Who are we to judge? One thing is for certain, it's always better. when it's made from scratch!

This over-the-top recipe is designed for the ranch obsessed, boasting a ranch dressing-infused buttermilk, a homemade ranch seasoning sprinkle, and a delicious ranch butter to slather on while they&#x27;re still warm.

Sky-High Ranch Biscuits

chives parsley

onion flakes or dried minced onion

garlic flakes, garlic powder

Top 40 ranch recipes from across the web

The most viewed ranch recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Ranch

Slow Cooker Crack Chicken

Grilled Ranch Potatoes

Chicken Bacon Ranch Wonton Cups

Ranch Dressing Recipe

Crack Broccoli {The Best Roasted Br...

Baked Crack Chicken Breasts

Buffalo Chicken Crunchwrap

Chicken Bacon Ranch Sliders

Deep Fried Onion Balls With Cajun R...

Instant Pot Chicken and Potatoes

Ranch Cornflake Chicken

How to Make Buttermilk Ranch Dressi...

Sky-High Ranch Biscuits

Buttery Ranch Pretzels (Dot's Pretz...

Buttermilk Ranch Dipping Sauce Reci...

Cheesy Swiss Bacon Ranch Bread

West Texas Ranch Water

Copycat Fried Pickle and Ranch Dip ...

Slow Cooker Cream Cheese Crack Chic...

Herby Tahini Buttermilk Ranch

Instant Pot Crack Chicken Pasta

The Best Ranch Dressing

Vegan Cashew Ranch Dressing

BLT Pasta Salad

Spicy Ranch Recipe

Chicken Bacon Ranch Soup

Air Fryer Ranch Carrots

buffalo cauliflower sandwich

Spicy Ranch Fritos

This Buffalo Popcorn Chicken Is Spo...

Keto Chicken Bacon Ranch Casserole

BBQ Ranch Chicken Casserole

Baked Buffalo Cauliflower is Health...

Slow Cooker Creamy Ranch Chicken

Crock Pot Chicken Bacon Ranch Pasta

📋Turkey Bacon Ranch Wrap Recipe

Fried Pickle Dip

Kick Off the Weekend With Rach's Su...

This Buffalo Wing-Nachos-Potato Chi...

The most viewed ranch recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine