Step 1

Preheat the oven to 350˚F.

Step 2

Create the filling for the sliders by combining the cream cheese, mayonnaise, and ranch seasoning. Stir in the shredded chicken, crispy bacon crumbles, and cheddar cheese.

Step 3

Cut the Hawaiian rolls horizontally. Lay the bottom half in a casserole dish. Then spread the chicken mixture evenly over the rolls and lay the rolls top on.

Step 4

In a small bow, melt the butter, and mix in the garlic powder and salt. Use a pastry brush to spread it over the top of the Hawaiian rolls.

Step 5

Bake for 18-22 minutes or until the top of the rolls are golden brown and the filling is piping hot throughout.