Chicken Bacon Ranch Wonton Cups

Name: Chicken Bacon Ranch Wonton Cups
Prep time: 5 min
Cook time: 20 min
Ingredients: 12 wonton wrappers (If using larger muffin tins- use 24 wrappers, 2 in each well.); cooking oil; 1 cup leftover rotisserie chicken; 1 cup Cooper® Sharp White Pasteurized Process American Cheese ( – shredded); 4 ounces cream cheese (softened); 1/2 cup sour cream; 1/2 cup bacon bits (+ more for topping); 1 tbsp ranch seasoning; parsley for garnish

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Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 12

Cost: $1.60 /serving

Author : Gina Kleinworth

bacon chicken ranch

Ingredients

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12 wonton wrappers (If using larger muffin tins- use 24 wrappers, 2 in each well.)cooking oil1 cup leftover rotisserie chicken1 cup Cooper® Sharp White Pasteurized Process American Cheese (– shredded)4 ounces cream cheese (softened)1/2 cup sour cream1/2 cup bacon bits (+ more for topping)1 tbsp ranch seasoningparsley for garnish

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Instructions

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Step 1

Preheat the oven to 350 degrees.

Step 2

Spray a muffin tin with cooking oil and then place the wonton wrappers in each well of the tin, pushing down into the well to make the cup.

Step 3

Spray the wrappers with more oil and bake for 10 minutes or until lightly browned.

Step 4

While the wrappers are baking, combine the chicken, Cooper® Sharp cheese, cream cheese, sour cream, bacon bits and ranch seasoning in a medium bowl and mix well.

Step 5

Remove the baked wrappers from the oven and let them cool slightly.

Step 6

Carefully spoon the chicken mixture into each cup, dividing equally between them all. Sprinkle with additional bacon bits and shredded cheese.

Step 7

Return the tin to the oven and bake the cups an additional 8-10 minutes or until the cups are golden brown and the cheese is melted. Serve immediately with a sprinkle of parsley.