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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350˚F (180˚C).
Step 2
In a large pot over medium-high heat, melt the butter.
Step 3
Add the onion, stir until softened. About 1 minute.
Step 4
Whisk in the flour, stirring constantly to prevent the flour from browning. About 1 minute.
Step 5
Whisk in the chicken broth, salt, and pepper. Continue to whisk until no lumps remain.
Step 6
Whisk in the heavy cream. Bring to a light simmer until the sauce has thickened slightly. Test for additional salt/pepper.
Step 7
Add the mixed vegetables and shredded chicken, stir until fully incorporated.
Step 8
Transfer to a 9x13-inch (23x33 cm) baking dish.
Step 9
Evenly top with 12 pieces of biscuit dough (you will have extra biscuits, which can be baked off separately).
Step 10
Bake in a preheated oven for 20 minutes, until the biscuits are golden and the gravy mixture is bubbling.
Step 11
Cool slightly before serving.
Step 12
Enjoy!
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