Step 1

Heat large non stick or cast iron skillet to medium high.

Step 2

Rub chicken with oil and sprinkle liberally with salt and pepper.

Step 3

Place chicken in dry pan (see searing instructions above).

Step 4

Let cook for 4-5 minutes on each side until cooked through and meat thermometer reaches 165 degrees.

Step 5

Remove from pan, cover and keep warm.

Step 6

Add 1 tablespoon of butter to hot pan and toss in mushrooms.

Step 7

Brown for several minutes. (do not salt it will keep mushrooms from browning).  Once your mushrooms are as brown as desired, add a big pinch of salt and pepper.

Step 8

Add garlic and sauté for 3 minutes.

Step 9

Add flour and cook for about 1 minute.

Step 10

Add chicken stock, salt and pepper to taste.

Step 11

Serve sauce over seared chicken.