Chicken Breasts with Easy Mushroom Pan Sauce

Name: Chicken Breasts with Easy Mushroom Pan Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 chicken breasts; 2 tablespoons canola oil or extra light olive oil (extra virgin will work in a pinch but has a lower smoke point); salt and pepper; 1 tablespoon butter; 8 oz cremini mushrooms (sliced); 3 cloves large garlic (chopped); 2 tablespoon white flour; 1 cup chicken stock; additional salt and pepper to taste

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Author : Kathi & Rachel

Chicken Breasts with Easy Mushroom Pan Sauce

Ingredients

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4 chicken breasts2 tablespoons canola oil or extra light olive oil (extra virgin will work in a pinch but has a lower smoke point)salt and pepper1 tablespoon butter8 oz cremini mushrooms (sliced)3 cloves large garlic (chopped)2 tablespoon white flour1 cup chicken stockadditional salt and pepper to taste

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Instructions

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Step 1

Heat large non stick or cast iron skillet to medium high.

Step 2

Rub chicken with oil and sprinkle liberally with salt and pepper.

Step 3

Place chicken in dry pan (see searing instructions above).

Step 4

Let cook for 4-5 minutes on each side until cooked through and meat thermometer reaches 165 degrees.

Step 5

Remove from pan, cover and keep warm.

Step 6

Add 1 tablespoon of butter to hot pan and toss in mushrooms.

Step 7

Brown for several minutes. (do not salt it will keep mushrooms from browning). Once your mushrooms are as brown as desired, add a big pinch of salt and pepper.

Step 8

Add garlic and sauté for 3 minutes.

Step 9

Add flour and cook for about 1 minute.

Step 10

Add chicken stock, salt and pepper to taste.

Step 11

Serve sauce over seared chicken.