Step 1

In a pot or a saucepan, combine ½ cup of water, salt, and the rest of the ingredients (if using flavorings). Bring to a boil, whisk until the salt and sugar are completely dissolved, then remove from heat.

Step 2

Pour in the rest of the water (if you're in a rush, add ice cubes), and allow the water to COMPLETELY cool down to room temperature and it's even recommended to refrigerate if possible.

Step 3

When the water has completely cooled down, submerge the whole chicken in brine breast side down, cover, and refrigerate for at least 12 hours if using a whole chicken and up to 24 hours.