Chicken Broth Recipe

Name: Chicken Broth Recipe
Prep time: 15 min
Cook time: 4 min
Total time: 4 min
Ingredients: 1 whole (5 pound) organic chicken (skin on) giblets and any paper removed, but neck bones reserved; 4 medium-size carrots, roughly chopped; 3 ribs celery, roughly chopped; 1 large onion, peeled and quartered; 4 small cloves garlic; Small bundle (about a fistful) of thyme; Small bundle (about a fistful) of parsley; 2 tablespoons whole peppercorns; 2 tablespoons sea salt

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Prep Time: 15 minutes

Cook Time: 4 hours

Total: 4 hours, 15 minutes

Servings: 3

Cost: $4.22 /serving

Author : Ingrid Beer

chicken broth chicken broth recipe

Ingredients

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1 whole (5 pound) organic chicken (skin on) giblets and any paper removed, but neck bones reserved4 medium-size carrots, roughly chopped3 ribs celery, roughly chopped1 large onion, peeled and quartered4 small cloves garlicSmall bundle (about a fistful) of thymeSmall bundle (about a fistful) of parsley2 tablespoons whole peppercorns2 tablespoons sea salt

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Instructions

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Step 1

Place your chicken and the remainder of the ingredients into a large soup pot, and add 3 quarts of cold water.

Step 2

Place the pot over medium-high heat and bring to a vigorous simmer/boil, then cover with a lid slightly askew, reduce heat, and very gently simmer for 4 hours (at least 2).

Step 3

Carefully lift the chicken out of the broth, and set aside (you can shred the meat for another use if you'd like, just know that it will be pretty overcooked). Then, strain the broth of all the vegetables, and restrain with a finer mesh strainer for extra clarity.

Step 4

Use immediately for your recipe, or allow the broth to cool completely and portion off quantities in containers or heavy-duty ziplock bags to keep in the freezer to use for future recipes.