Step 1

Add olive oil and butter to a large skillet and heat over medium-high heat until butter is melted and begins to froth.

Step 2

Season chicken cutlets with salt and pepper and sprinkle with paprika.

Step 3

Place cutlets in a single layer in the skillet, working in batches if necessary.

Step 4

Cook chicken cutlets for about 3-4 minutes without disturbing. Flip to the other side and cook for 3-4 minutes more or cooked through and internal temperature reaches 165°F. Cooking time will vary depending upon the thickness of the chicken.

Step 5

If preparing fresh bruschetta, mix all of the ingredients together in a small bowl.

Step 6

When chicken is cooked through, turn heat off or to low. Top each piece of chicken with a portion of the bruschetta and sprinkle cheese over the top. Cover skillet with a lid until the cheese melts, about 2-3 minutes. Enjoy immediately.