chicken bruschetta

Chicken Bruschetta Melts look and taste fancy, but it takes less than 20 minutes to make this low-carb, family-friendly recipe on the stove-top! 

Chicken Bruschetta Melts

olive oil

butter

chicken cutlets

Salt and pepper

paprika

Bruschetta (see recipe below)

Mozzarella cheese (shredded)

Roma tomatoes (seeded and diced)

garlic (pressed

Tablespoons basil leaves

balsamic vinegar

salt

pepper

Add olive oil and butter to a large skillet and heat over medium-high heat until butter is melted and begins to froth.

Season chicken cutlets with salt and pepper and sprinkle with paprika.

Place cutlets in a single layer in the skillet, working in batches if necessary.

Cook chicken cutlets for about 3-4 minutes without disturbing. Flip to the other side and cook for 3-4 minutes more or cooked through and internal temperature reaches 165°F. Cooking time will vary depending upon the thickness of the chicken.

If preparing fresh bruschetta, mix all of the ingredients together in a small bowl.

When chicken is cooked through, turn heat off or to low. Top each piece of chicken with a portion of the bruschetta and sprinkle cheese over the top. Cover skillet with a lid until the cheese melts, about 2-3 minutes. Enjoy immediately.

Juicy chicken topped with melty mozzarella cheese, topped with homemade Tomato Bruschetta, and drizzled with Balsamic Glaze.  Serve this over pasta, rice, or mashed potatoes. An easy and excellent chicken dinner.

Easy Bruschetta Chicken Recipe

chicken breasts (2 lbs)

Italian seasoning

tsp black pepper

garlic

mozzarella cheese

olive oil (for sautéing)

oz Roma tomatoes (3/4 lb, diced)

Tbsps basil leaves (chopped)

Tbsp balsamic vinegar

Tbsp extra virgin olive oil

tsp salt

Tbsp balsamic glaze

In a bowl, add the diced tomatoes, chopped basil leaves, minced garlic, balsamic vinegar, oil, salt, and pepper and mix until well combined, set aside.

Prepare Bruschetta:

Beat the chicken until it&#39;s even in thickness. In a large bowl add the 2 Tbsp oil, salt, Italian seasoning, black pepper and minced garlic. Add chicken and stir to coat then cover and marinate for 30 minutes.

In a large skillet, over medium heat, heat 1 Tbsp olive oil. Once hot, add the chicken to the skillet and saute for 3-5 minutes per side, or until the internal temperature of the chicken reaches 165ºF on a food thermometer.

Once the chicken is cooked, reduce the heat to low and top each chicken with a slice of cheese. Cover the skillet with a lid and cook until cheese melts.

Remove the chicken from heat. Top each chicken breast with the Bruschetta and drizzle with balsamic glaze before serving.

Prepare Chicken:

Top 2 chicken bruschetta recipes from across the web

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Chicken Bruschetta Melts

Easy Bruschetta Chicken Recipe

Top 2 chicken bruschetta recipes from across the web

The most viewed chicken bruschetta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Bruschetta Melts

Easy Bruschetta Chicken Recipe

The most viewed chicken bruschetta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine