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Export 21 ingredients for grocery delivery
Step 1
Marinate the chicken: Cut chicken into bite sized strips, against the grain. Mix together 2 Tbsp olive oil, lime juice, garlic, jalapeno, chili powder, dried oregano, cumin, red chili flakes, salt and pepper. Toss chicken pieces with marinade in a large bowl. Cover with cling wrap and marinate at least 2 hours. Remove from fridge 30 minutes prior to cooking.
Step 2
Make cilantro lime rice: Cook rice according to directions on package. Fluff with a fork. Allow to cool for a couple of minutes, then toss with 1 Tbsp olive oil, lime juice and cilantro. While rice is cooking, continue with remaining steps.
Step 3
Make pico de gallo: Chop onions, tomatoes, cilantro and jalapeño. Mix everything together in a bowl, then chill.
Step 4
Heat the beans and corn: Warm them up on stove top or in the microwave.
Step 5
Cook the chicken: Heat remaining 1 Tbsp olive oil in a skillet over medium high heat. Add chicken in a single layer (cook in batches if needed). Cook, stirring from time to time, until chicken is cooked through, about 10-12 minutes.
Step 6
Assemble your burrito bowl: Fill the bottom of a wide bowl with rice. Top with chicken, beans, corn, pico de gallo, avocado and lettuce. Garnish with sliced jalapeno and serve with lime wedges.
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