Chicken Burrito

Step 1

Preheat oven to 400°F and spray a 9x13" casserole with non-stick spray, set aside.

Step 2

Remove skin from chicken and pick the meat off in bite-size pieces. Place into a bowl.

Step 3

Set a 12" skillet over medium heat, add burrito filling ingredients. Stir to combine.

Step 4

Cook the burrito filling mixture until it’s warm, about 5 minutes.

Step 5

Add in the chicken and stir to combine. If there is a lot of moisture in the skillet keep cooking over medium just until the water cooks off.

Step 6

Add an equal amount of chicken to the center of each burrito and top them equally with 1 ½ cups of the shredded cheese (reserve ½ cup).

Step 7

Roll them up burrito style and set them seam side down in the prepared casserole dish. Spoon the salsa over the burritos and top with remaining shredded cheese.

Step 8

Add the dish to the oven and bake for about 15 minutes or until the cheese is melted and the burritos are warm throughout.