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Export 6 ingredients for grocery delivery
Step 1
Mix marinara sauce, sliced onions, tomato paste, wine, rosemary and kosher salt in a 4-qt or larger slow cooker.
Step 2
Add chicken and mushrooms; toss to mix and coat.
Step 3
Cover and cook 2 1/2 to 3 1/2 hours on high or 5 to 8 hours on low until chicken and onions are tender. Remove to a serving platter.
Step 4
Want a leaner supper? Use 4 bone-in chicken breasts in place of the darkmeat thighs, which are higher in fat.
Step 5
Make the dish alcohol-free by omitting the wine and stirring in 1 Tbsp red wine vinegar at the end.
Step 6
For a mild pepper taste, add a large sliced cubanelle (Italian frying pepper) in step 2.
Step 7
Finishing Touches: Spoon over polenta or rice; Top with chopped Italian parsley or basil; Drizzle with extra-virgin olive oil for a richer flavor.
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