Step 1

Make the dressing. In a small blender or food processor, blend the mayonnaise, parmesan, garlic, capers, mustard, lemon zest, lemon juice and black pepper.

Step 2

Cook the pasta. Bring a large pot of heavily salted water to a boil. Cook pasta according to package directions and drain.

Step 3

Make the croutons. Preheat oven to 400°F. On a baking sheet, toss cut sourdough bread with oil and kosher salt. Bake until golden brown, 15 minutes.

Step 4

Assemble salad. In a large bowl, mix pasta, croutons, romaine lettuce, chicken, and dressing. Season to taste and serve immediately.