Step 1

Start by preparing a dressing; whisk all the dressing ingredients to a bowl. Refrigerate until ready to use.

Step 2

Place the chicken breast in a re-sealable plastic bag. Starting in the center pound with a rolling pin until the chicken is even in thickness.

Step 3

Preheat the grill over medium-high heat to about 425F.

Step 4

In a small mixing bowl, combine Italian seasoning, salt, pepper, onion powder, garlic powder, olive oil, and lemon juice.

Step 5

Next using your clean hands generously rub the seasoning all over the chicken. Place the chicken breast onto the preheated grill.

Step 6

Grease the grill with a bit of oil and grill the chicken for about 5 minutes each side or until internal temperature reads 165F on an instant-read thermometer.

Step 7

Meanwhile, prepare veggies, tear the lettuce and dice the avocados. Cut the tomatoes in half and set aside.

Step 8

For assembling, load the tortillas with lettuce and avocados. Add grilled chicken on top.

Step 9

Add tomatoes and shredded cheese. Drizzle with the dressing and wrap. Serve immediately.