chicken caesar wrap

Delicious chicken caesar wrap filled with crispy bacon, juicy tomatoes, avocado, lettuce and Caesar dressing. A quick and easy lunch or appetizer that tastes amazing!&nbsp;

Chicken Caesar Wrap Recipe

whole wheat flat breads (, or tortillas)

romaine lettuce

chicken (, I used rotisserie)

grape tomatoes (, sliced in half)

bacon crumbs

avocado (, diced)

Caesar dressing

parmesan cheese (, optional)

Layer about 1 cup&nbsp;lettuce, 1/2 cup chicken, 1/4 cup tomatoes, bacon and avocado on top of each flat bread Then drizzle with about 1 Tablespoon of Caesar dressing.&nbsp;Add Parmesan cheese if desired.

Starting at one edge, roll the wrap up. Enjoy!

Easy chicken wrap recipe made with homemade Caesar salad, veggies, and whole wheat tortilla

Chicken Caesar Wrap

lbs chicken breasts (boneless and skinless)

Italian seasoning

salt

tsp pepper

onion powder

garlic powder

olive oil

lemon juice

plain Greek yogurt

anchovy optional)

Worcestershire sauce

tsp dijon mustard

garlic powder (or 1 garlic clove, minced)

Salt and black pepper

whole-wheat tortillas (burrito size)

Lettuce (roughly chopped)

avocado

grape tomatoes (halved)

cheese

Start by preparing a dressing; whisk all the dressing ingredients to a bowl. Refrigerate until ready to use.

Place the chicken breast in a re-sealable plastic bag. Starting in the center pound with a rolling pin until the chicken is even in thickness.

Preheat the grill over medium-high heat to about 425F.

In a small mixing bowl, combine Italian seasoning, salt, pepper, onion powder, garlic powder, olive oil, and lemon juice.

Next using your clean hands generously rub the seasoning all over the chicken. Place the chicken breast onto the preheated grill.

Grease the grill with a bit of oil and grill the chicken for about 5 minutes each side or until internal temperature reads 165F on an instant-read thermometer.

Meanwhile, prepare veggies, tear the lettuce and dice the avocados. Cut the tomatoes in half and set aside.

For assembling, load the tortillas with lettuce and avocados. Add grilled chicken on top.

Add tomatoes and shredded cheese. Drizzle with the dressing and wrap. Serve immediately.

This delicious Chicken Caesar Wrap recipe makes the perfect quick lunch or dinner your family will love.

chicken (, chopped)

Romaine lettuces (, chopped)

cherry tomatoes (, halved)

parmesan cheese

croutons

caesar salad dressing

black pepper (,

flour tortillas ((or whole wheat tortillas))

Toss all ingredients, except for tortillas, together in a large mixing bowl. 

Place a large spoonful of mixture in a line along the edge of a tortilla. 

Roll up tightly, like a burrito, and secure with toothpicks, if necessary. 

These crispy chicken Caesar wraps are quick and easy to make and perfect for a light lunch or dinner.

Air Fryer Crispy Chicken Caesar Wrap

chicken breast

eggs

flour

cornstarch

all-purpose seasoning

lettuce

burrito size tortillas

Prepare the chicken breast by cutting it into...

Prepare the chicken breast by cutting it into strips. 

In a medium bowl, combine the flour, cornstarch...

In a medium bowl, combine the flour, cornstarch and seasoning.

In a second bowl, beat the eggs until...

In a second bowl, beat the eggs until well combined.

Roll each chicken strip in the flour mixture,...

Roll each chicken strip in the flour mixture, followed by the egg mixture and then back into the flour mixture, coating the chicken strips well with each process.

Place the coated chicken strips in the air...

Place the coated chicken strips in the air fryer basket in a single layer and spray with cooking oil. Cook on 190C (380F) for 8 minutes. Turn chicken strips and cook for a further 3 minutes.

While the chicken is cooking, wash and chop...

While the chicken is cooking, wash and chop the lettuce into strips. Add to a bowl with caesar dressing, cheese and croutons.

Spoon approximately 1/2 cup of salad mixture and...

Spoon approximately 1/2 cup of salad mixture and 3-4 chicken strips onto each flour tortilla. Roll the tortilla wrap burrito-style and serve.

This Chicken Caesar Wrap is made juicy flavorful and tender chicken, crisp lettuce, garlicky croutons, juicy cherry tomatoes, and creamy homemade Caesar dressing. The perfect quick lunch or dinner that you can serve to your family in just 15 minutes!

chicken (diced

romaine lettuce (shredded)

tortillas

Prep the ingredients, and put everything in a large bowl. The bowl must be large enough to easily toss the ingredients.

Toss the ingredients so that the dressing covers every bit of lettuce (more flavor!).

Warm up the tortillas in a microwave for 8-10 seconds, and add the filling to the center of the tortillas. Roll just like you roll a burrito tucking in the edges. Secure with toothpicks if necessary, or warm them up again on a dry pan.

Crunchy and fresh Chicken Caesar Wraps are hearty enough to fill you up but light enough to make the perfect guilt-free lunch!

chicken breast (chopped)

Romaine lettuce (chopped)

Caesar salad dressing

bacon (crumbled (or bacon bits))

Parmesan cheese (shredded)

tortillas ((10-inches))

cherry tomatoes (halved (optional))

pepper ((optional))

Add the chicken, lettuce, croutons, dressing, bacon, and Parmesan (tomato and pepper too if using) to a large mixing bowl. Toss until well combined and evenly coated in the dressing.

Place half of the salad mixture down the center of each tortilla. Roll up like a burrito and serve with chips or fruit.

Homemade Chicken Caesar Wraps are a breeze to make, big on flavor, and make a deliciously light and refreshing lunch.

Chicken Caesar Wraps

boneless, skinless chicken breast (about ⅔ lb.) (2.66)

Tbsps olive oil, divided (0.32)

Tbsp grated Parmesan (0.10)

Italian seasoning (0.02)

garlic powder (0.02)

salt (0.02)

tsp black pepper (0.02)

butter

breadcrumbs (0.13)

Romaine lettuce (1.50)

grape tomatoes (0.50)

Parmesan (grated

Caesar dressing (0.90)

flour tortillas (2.15)

Cut the chicken breast into small ½-inch pieces. Place the chicken in a bowl and add 1 Tbsp olive oil, the Parmesan, Italian seasoning, garlic powder, salt, and pepper. Toss until the chicken is evenly coated in oil and seasoning.

Heat a large skillet over medium. Once hot, add an additional 1 Tbsp olive oil and swirl to coat. Add the seasoned chicken and cook until browned and cooked through (about 5 minutes). If needed, add a couple tablespoons of water to the skillet to loosen the chicken before flipping. Set the chicken aside to cool.

Next, prepare the buttered breadcrumbs. Add the butter, panko breadcrumbs, Italian seasoning, garlic powder, salt, and pepper to a small skillet. Cook over medium until everything is evenly mixed and the breadcrumbs are golden brown (about 3 minutes). Set the breadcrumbs aside to cool.

Wash, drain, and chop the Romaine lettuce. Slice the grape tomatoes in half. Add the lettuce, tomatoes, Parmesan cheese, cooled chicken, breadcrumbs, and Caesar dressing to a bowl. Toss until everything is evenly mixed.

Divide the salad mixture between 4 large flour tortillas. Fold and roll the tortillas up like a burrito (bottom first, fold in the sides, then continue to roll to the top). Use a toothpick to hold them closed, slice in half, then serve.

The tortilla is also standing in for the croutons, so I don&#039;t add them here. Be sure to serve extra dressing on the side in case you want to dunk the whole wrap in it. And of course, if you want to add more ingredients or customize your wrap, please feel free to do so.

(10-inch) flour tortillas

Caesar salad dressing ((see note 1)

romaine lettuce (shredded (see note 2))

chicken (shredded

Parmesan cheese (grated)

Arrange tortillas on a flat surface. Top each with 2 tablespoons of Caesar dressing. Spread 1 cup shredded lettuce in the middle of each tortilla, then top with 4 ounces cooked chicken and 1/4 cup Parmesan cheese.

Wrap tightly in plastic wrap or wax paper and refrigerate until serving time. Slice in half to serve, and serve with additional dressing if desired.

Talk about a no fuss wrap! Love the video :)

I was wondering what to do with some left over roast chicken breasts. I cut them into strips, skillet fried them in oil and butter, S&amp;P, made your Caesar dressing (with a few taste preference adjustments) rolled them in a lightly fried gluten-free burrito wrapper and it now is in the "what's for lunch" lineup.   Delicioso!!!

Love how simple this is, Meggan, and love the little video too - it's perfect! 

Definitely going to check out your egg-yolk-and-anchovy-free dressing, too!

https://content.jwplatform.com/videos/Vt5JGsym.mp4

This Grilled Chicken Caesar Wrap is part salad, part sandwich, and completely delicious. Try my easy 10-minute wrap recipe to make the most of rotisserie or leftover chicken.

Grilled Chicken Caesar Wrap - Culinary Hill.mp4

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Top 8 chicken caesar wrap recipes from across the web

The most viewed chicken caesar wrap recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Caesar Wrap Recipe

Chicken Caesar Wrap

Chicken Caesar Wrap

Air Fryer Crispy Chicken Caesar Wra...

Chicken Caesar Wrap

Chicken Caesar Wrap

Chicken Caesar Wraps

Chicken Caesar Wrap

The most viewed chicken caesar wrap recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine